ENGLISH
USER INSTRUCTIONS
14.2 Practical recommendations for burner use
For better burner yield, and minimum gas consumption, it is necessary to use flat and regular bottom pots, equipped with a cover and proportioned to the burner, in order to avoid that the flame goes up their sides (see the “Pots
diameter” paragraph | [Page 36]). |
When boiling, reduce the flame as much | |
as needed to make sure that the liquid | |
does not overflow. | Fig. 14: pots use |
During cooking, all containers or steak pans, also to avoid burns or damage to the hob, must not exceed the measurements indicated in the paragraph “Pot diameter” 
[Page 36]). Do not heat empty pots or pans, because they may overheat.
When using greases or oils, pay careful attention because, when overheating, they may catch on fire. If a pan containing greases or oil catches on fire, do not pour water on it because it may cause burns; extinguish the fire by covering the pan with a wet cloth and disconnect the appliance from the power mains.
14.3 Pot diameter
•Auxiliary burner: from 6 to 14 cm
•
•Quick burner: from 21 to 26 cm
•Double crown, triple crown, dual burners: from 24 to 28 cm
During operation, the cooker hob generates heat and humidity in the room it is in- stalled in. Make sure that the kitchen is well ventilated. A prolonged used of the ap- pliance with some or all burners may require additional ventilation such as opening a window and/or a greater suction power from the exhaust hood.
36
