E Español

8 Alarmas Y Avisos

Alta temperatura: Esta alarma ocurrirá sólo en modo mantenimiento. Examinar el producto para determinar si está a la temperatura correcta. Si está a la temperatura correcta colocar el producto en un refrigerador o en un congelador y llamar al servicio autorizado de Foster. Si la temperatura del producto está por debajo de lo establecido, revisar el tiempo de refrigeración seleccionado o que el peso del producto que va a ser refrigerado no exceda de lo especificado en el armario.

HP interruptor: Causas para que esta alarma aparezca pueden ser:

Que la temperatura del producto exceda los 90ºC. Hay demasiada cantidad de producto colocado en el armario. Que la circulación del aire sea limitada. Que el filtro del condensador requiera una limpieza. Si el problema persiste llame al servicio autorizado de Foster.

La electricidad falla: Si la corriente falla durante más de cinco minutos, la unidad se resetea reanudando el suministro de la corriente sin afectar al ciclo seleccionado. Más de cinco minutos y el controlador entrará en modo mantenimiento. Para revisar el funcionamiento del ciclo, mirar en la pantalla de información y revisar el tiempo del ciclo.

Hay cuatro programas principales que Ud. puede necesitar para utilizar su abatidor de refrigeración o de congelación.

Refrigeración suave: - para una Refrigeración segura de los productos delicados, tales como los pasteles y los productos de pastelería en general, y los productos que contienen mucho agua como los vegetales, arroz y pasta.

Refrigeración fuerte: - Refrigeración en general. El ciclo de Refrigeración fuerte es ideal para enfriar “productos standard” como empanadas de carne, lasaña, porciones individuales de comida, etc. Suministrando la protección de la superficie para la última parte del programa.

Refrigeración máximo: - para productos que contienen gran densidad y grasa como cuartos de carne, estofados, etc.

Congelación “shock”: - Los productos que vayan a ser congelados, pueden ser congelados rápidamente “shock” por debajo de los - 18 ºC en el plazo de 240 minutos.

9Guia para abatidores y congeladores

Alimento

Incluye

programa de

tiempo requerido

tiempo requerido

 

 

abatidor

para enfriar

para congelar

 

 

requerido

(mins)

(mins)

 

 

 

 

 

Carne

buey, cerdo, cordero, aves y carne picada

fuerte

40 - 90

60 - 240

Pescado

frito, escalfado o asado - merluza, platija,

suave

30 - 90

60 - 240

 

salmón, filetes de bacalao, etc.

 

 

 

Platos cocinados

guisos y cazuelas, lasaña, risotto,

fuerte

50 - 90

90 - 240

 

pastel de carne

 

 

 

 

 

 

 

 

Verduras y

verduras al vapor y asadas, arroz y

suave

30 - 90

60 - 240

Legumbres

patatas, etc.

 

 

 

 

 

 

 

 

Fruta

frutas guisadas y cocinadas.

suave

60 - 90

60 - 240

Panaderia

tartas

fuerte

30 - 90

70 - 240

Panaderia

bollería

fuerte

60 - 90

50 - 240

Postres

postres con base de fruta y flanes

suave

30 - 90

70 - 240

 

con base de huevo

 

 

 

Postres

bizcochos y postres densos como

fuerte

30 - 90

70 - 240

 

tarta de queso

 

 

 

 

 

 

 

 

NOTA: Todos los tiempos del listado podrán ser utilizados sólo como referencia, y dependerá del tipo, medida y cantidad de cada alimento.

GB english

Operating Instructions

6 Standard Operation

When mains electrical power is first applied to the controller it will carry out a self-test function, for approximately 3 seconds. During this period the display will show.

On completion of the self test, the controller will revert to the last chill program that was run (Pre-chill, Soft Chill, Hard Chill, Hard Chill Max, Shock Freeze, Professional 1, Professional 2, or Professional 3). The availability of these is dependent on how the controller has been configured.

The example shows the controller in Hard Chill mode with the previous and next programs indicated at the top of the display. To change the program rotate the dial, either clockwise or anticlockwise to select the type of program you require. (for guidelines refer to page 6)

To initiate the program just press and release the dial for the program to start.

The program starts with the screen at the top being displayed for 10 minutes. After which the intelligent probe determines if the cycle is controlled by time, displayed by the screen in the middle, or by temperature as displayed by the screen at the bottom.

On completion of the program the controller will cause the blast chiller to enter the Hold Mode, as displayed on the left. An alarm will sound, press and release the dial to cancel the alarm, if the alarm is not cancelled the blast chiller will still enter the Hold Mode with the periodical sounding of the alarm. To cancel press and release the dial.

To stop the blast chiller during operation, press and hold the dial for 2 seconds, the display returns to the program selection screen.

At any time when the blast chiller is operational the dial can be rotated to give information on the status of the particular mode of operation.

The display will remain for 10 seconds and then revert to the normal operating screen automatically.

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Foster BCF11, RBC20, BC36, BCCF RI 1, BC21, BCF21, BCF36, BCCF 1, BC51, BCF51, BC11 Español, GB english, Operating Instructions

BC11, BCF51, BC51, BCCF 1, BCF36 specifications

The Foster RBC20, BC36, BCCF RI 1, BCF11, and BC21 are a range of advanced engineering solutions designed to enhance industrial and commercial functionalities. These models are known for their innovative technologies and robust characteristics, serving various applications across multiple sectors.

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The BCF11 is recognized for its robust performance in high-stress environments. It combines strength with innovative design, featuring enhanced cooling mechanisms that prevent overheating during peak usage. The BCF11 is also characterized by user-friendly interfaces, making it easily operable even in complex applications.

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