E | Español |
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| INSTALACION |
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| IMPORTANTE: |
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| Para el instalador: La instalación de estas unidades dében de llevarse a cabo por una |
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| persona competente y utilizando los códigos de práctica apropiados, asegurando la |
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| instalación. |
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| Para el usuario: No omitir este documento. Contiene importantes directrices de |
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| funcionamiento, carga, limpieza y mantenimiento y debería mantenerse como referencia. |
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| Para la instalación de los modelos modulares BC y BCF ver instrucciones por separado. |
1 | Ubicación / Desembalaje | Importante: Asegurar un espacio mínimo de 150mm en la parte superior del armario para una adecuada |
| Cabinet | ventilación y con ello un funcionamiento eficiente. Cuando sea posible, asegurar que el armario no esté al |
| lado de un foco de calor. | |
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| Desembalaje: El armario se envía en un pallet. La documentación se encuentra en un bolsillo del |
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| embalaje, bolsillo situado en la parte frontal del armario. Quitar cuidadosamente el film protector de plástico |
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| y el cartón de la parte exterior del armario y de la parte que bordea la apertura del armario, cuidando de no |
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| dañar el armario con algún instrumento afilado. |
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| Desmontar el pallet: Sacar la estantería donde se halla la caja que contiene las patas o ruedecillas. |
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| Desatornillar el armario del pallet. Mover el armario sobre el pallet hacia la parte delantera, hasta que parte |
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| del armario quede fuera de éste, permitiendo el montaje de las patas. Para montar las patas traseras, dar al |
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| freno de las patas delanteras, inclinar el armario hacia delante, quitar el pallet y colocar las patas en los |
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| correspondientes espacios destinados a tal fin. Asegúrese de que todas las patas están bien ajustadas. |
Ruedas | Patas |
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11Door Gaskets12Condenser
GB english
cleaning/maintenance
N.B. Before internal cleaning, switch off unit.
Important Cleaning Instructions
Cared for correctly, stainless steel has the ability to resist corrosion and pitting for many years. The following weekly cleaning regime is recommended:
a. Exterior: Use a proprietary stainless steel cleaner following the manufacturers instructions.
b. Interior: Wash with soapy water, rinse and dry thoroughly.
WARNING:
High alkaline cleaning agent or those containing bleaches, acids and chlorines are very harmful to stainless steel. Corrosion and pitting may result from their accidental or deliberate application.
If any of these liquids should come into contact with the unit during general kitchen cleaning, wipe down the affected area immediately with clean water and rub dry.
Never use wire wool or scouring powders on stainless steel or aluminium surfaces.
After cleaning allow the unit to reach its normal operating temperature before reloading with product. During usage all spills should be wiped clean immediately but care should be taken not to touch the interior of freezer units as warm skin can ‘freeze’ to metal or heated cabinets.
These should be inspected on a regular basis and replaced if damaged. To clean, wipe with a warm damp soapy cloth followed by a clean damp cloth and finally thoroughly dry before closing the door.
Cleaning the condenser should be carried out by a Foster approved service technician annually.
basic do’s and don’ts
2 | Patas / ruedas | Todos los modelos se suministran, |
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| generalmente, provistos de |
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| ruedas. Verificar el nivel del |
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| armario. Si el armario no esta |
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| nivelado, la puerta no se cerrará |
3 | Rampa | BCCF RI 1 |
Fijar la rampa en los correspondientes
of Blast Chilling & Freezing
correctamente. Para nivelar, |
ajustar las patas insertando |
espaciadores entre la rueda y la |
base del armario. Como |
alternativa, se pueden instalar en |
todos los modelos, patas |
ajustables. |
enganches.
4 Bandeja de condensados.13
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Different foods give up their heat at different rates and therefore there are certain factors that need to be considered when determining chill or freeze time, and which programme should be used. A 10kg meat joint will not have the same chilling requirements as a 10kg of patisseries product.
Density, water content, and fat content all affect the time required to achieve temperature.
Delicacy of the foods’ structure and surface must be taken into account when selecting the programme required.
BCCF 1 y BCCF RI 1
En el modelo BCCF RI 1, montar la bandeja de condensados a la pared trasera mediante los tornillos suministrados a tal fin. En el modelo BCCF1, deslizar la bandeja en las guías de la parte inferior del armario y conectarlo al aparato en el enchufe suministrado a tal fin. Si las guías quedan muy tensas aflojar ligeramente y volver a tensar una vez se inserta la bandeja. Asegúrese de que la bandeja cubre el desagüe.
5 | Puertas | Únicamente para el modelo BCCF RI 1 |
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En accesos estrechos puede desmontarse la puerta para ganar espacio. a) Desmontar el cubre frontal.
b) Desmontar el tornillo de la bisagra inferior.
c) Desmontar el tornillo exagonal de la bisagra superior y sacar la puerta tirando hacia abajo.
Fig 5.
Fig 6.
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Weight loadings and the thickness of product should not be exceeded. Foster recommends a maximum loading of 3.75kg per gastronorm 1/1 container.
Large joints of meat will not chill within the standard guidelines. In this situation, guidelines recommend that joints are either portioned before chilling or chilled as quickly as possible.
Product that is hotter than the recommended starting temperature will obviously take longer to chill.
It is recommended that foods are not covered or lidded, as this will extend the time required. Use of deep containers will also extend the chilling time.
It is essential that good airflow passes over the product to facilitate even and consistent chilling. Foil should not be used to cover food if possible.
Always check the food product before and after with a hand held temperature probe and record it.
Do not overfill containers (recommended depth is 25mm) and keep food evenly spread.
Allow food to rest after cooking - especially meat to ensure the quality and texture of the end product. Guidelines recommend that food is rested and cooled for 30 minutes before blast chilling.
Do not overload the Blast Chiller as this will mean the required temperature will not be achieved in time.
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