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Frigidaire 316902315 Home canning, National Center for Home Food Preservation NCHFP

Models: 316902315

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Home canning

SETTING SURFACE CONTROLS

Home canning

Be sure to read and observe all the following points when home canning using your appliance.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time. This may cause the ceramic cooktop to fracture.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom. Be sure the cookware has no ridges that radiate from the bottom center when home canning using a ceramic cooktop.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•When using two canners at the same time, stagger the canners on the left and right sides of the cooktop. This will help distribute the heat generated more evenly.

Be sure to review the latest online information for home canning. Some suggestions might be the U.S. Department of Agriculture Food Safety and Inspection Service or the

National Center for Home Food Preservation (NCHFP).

CAUTION

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

IMPORTANT

Donotallowaluminumfoil,orANYmaterialthatcan melttomakecontactwiththeceramicglasscooktop. If these items melt on the cooktop they can damage the ceramic cooktop.

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Frigidaire 316902315 Home canning, National Center for Home Food Preservation NCHFP, Setting Surface Controls

Contents

All about the Use&Careof your Electric Range TA B L E O F C O N T E N T SNeed help?? ContentsPRODUCT RECORD AND REGISTRATION Product RegistrationImportant Safety Instructions IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance DefinitionsIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP SELF-CLEANINGOVENSIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Important Safety NoticeOven racks BEFORE SETTING OVEN CONTROLSOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven BEFORE SETTING OVEN CONTROLSEffortless Oven Rack system BEFORE SETTING OVEN CONTROLSAbout the ceramic glass cooktop BEFORE SETTING SURFACE CONTROLSElement on & hot surface indicator lights About the radiant surface elementsBEFORE SETTING SURFACE CONTROLS Using proper cookwareCookware material types for the cooktop Single radiant surface elements SETTING SURFACE CONTROLSSuggested surface element settings Dual radiant surface elements some models SETTING SURFACE CONTROLSKeep warm zone some models SETTING SURFACE CONTROLSSETTING SURFACE CONTROLS Home canningNational Center for Home Food Preservation NCHFP OVEN CONTROL FUNCTIONS Changing temperature display mode F or C SETTING OVEN CONTROLSSetting the clock Setting for audible or silent keypad operationSETTING OVEN CONTROLS Setting lock featureSetting the timer SETTING OVEN CONTROLS Setting bakeBake time Start time SETTING OVEN CONTROLSSuggestions for quick bake Setting quick bakeHow quick bake works 7 6SETTING OVEN CONTROLS NOTES Easy probeProper probe placement in food Easy probe cont’dSETTING OVEN CONTROLS Probe error messageSuggested broil settings table BroilSETTING OVEN CONTROLS To set broilSETTING OVEN CONTROLS Adjusting the oven temperatureOperating the oven light To adjust oven temperatureRead before starting self-clean SELF-CLEANINGSelf-clean To set self-clean Setting cleanSELF-CLEANING When the self-cleancycle endsTo set self-cleanwith delay start instructions Setting self-cleanwith start timeSELF-CLEANING When the self-cleancycle endsCARE & CLEANING Cleaning recommendation tableCARE & CLEANING Cooktop maintenanceCooktop cleaning Aluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo remove oven door Removing and replacing the lift-offoven doorCARE & CLEANING To replace oven doorPossible Causes ProblemSolutions OvenControls sectionSolutions to common problems BEFORE YOU CALL bake or self-clean ProblemSolutions under Self-cleaningSolutions to common problems BEFORE YOU CALL This warranty does not cover the following MAJOR APPLIANCE WARRANTYExclusions If You Need Service