SETTING OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the temperature displayed.
To adjust oven temperature:
1.Press 
keypad.
2.Set the temperature to 550°F (287°C) by pressing the
keypad.
3.Within 2 seconds, press and hold 
keypad until
the 2 digit display appears. Release 
keypad. The
display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0".
4.The temperature may now be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding
the 
or 
keypad. Adjust until the desired
amount of offset appears in the display. When lowering the oven temperature, a minus sign
5.When you have made the desired adjustment, press
keypad to accept.
NOTES
•Any oven temperature offset made will not affect the broil or
•If the oven display has been set to display Celsius, adjustments made will be in 1°C increments with each
press of the 
or 
keypad.
•Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside the oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.
Operating the oven light
The interior oven light will automatically turn ON when the oven door is opened.
Press the 
keypad to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light, see "Replacing the oven light" in the Care & Cleaning section.
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