Speed BakeTM Cooking System (some models)
Speed BakeTM Cooking System uses a fan to circulate the oven’s heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Speed BakeTM Cooking System.
Benefits of Speed BakeTM Cooking System:
-Foods cook up to 30% faster, saving time and energy.
-Two racks can be used with more even cooking and browning.
-No special pans or bakeware needed.
General Cooking Instructions:
1. To convert baking times from normal recipes to Speed Bake times, start with a 30% reduction in time and increase the time until desired doneness is obtained. Time reductions will vary depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake, except with items such as cakes, cookies, biscuits, breads, etc.
3. When using two racks at the same time, place them in positions 1 and 3 for the best results.
4. When baking cakes with Speed Bake, set temperature 25°F (13°C) degrees lower than the recommended setting for best results.
To Set Speed BakeTM Cooking System:
1.Program the oven as you normally would for baking. Speed Bake may be used with Bake, Time Bake and Delayed Time Bake modes.
2. Push and releases Speed Bake switch. The indicator light will glow and the fan will come on. The fan stays on when oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until baking is complete.
3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to operate when the control is set. The oven elements will not begin to operate until the Delayed Start Time is reached. This operation is normal.
4. To cancel Speed Bake function, push CANCEL on the oven control as you would to cancel any baking function. Note: Speed Bake mode will not work during a clean cycle.
Recommended Foods for | |
Speed BakeTM Cooking System | |
Food Item | Decrease Cook Time by: |
Casseroles | 25% |
Meats | 15% (or 5 mins/pound) |
Poultry | 30% (or 10 mins/pound) |
Frozen Foods | 20% |
Refrigerator Cookies or Biscuits | 25% (or 2 to 5 min.) |
Rolls/Breads/Pizza | 25% (or 5 min.) |
Vegetables | 25% |
Baked potatoes | 25% |
Pies/Pastries | 30% |
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