Frymaster 8195916 Chapter Digital Controller Operating Instructions, Introduction, Description

Models: 8195916

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CHAPTER 3

CHAPTER 3

DIGITAL CONTROLLER OPERATING INSTRUCTIONS

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ITEM

DESCRIPTION

 

 

 

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Lighted Display – LED display for a full-pot fryer or the right side of a split-pot fryer.

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Lighted Display – LED display for the left side of split-pot fryer.

 

 

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On/Off Switch – Either switch controls a full-pot; on split-pot fryers, each switch controls

the frypot on its respective side.

 

 

 

 

 

 

 

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C/F Switch – Toggles the display between Fahrenheit and Celsius on a full-pot fryer, or

the right side of a split-pot fryer.

 

 

 

 

 

 

 

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Temperature/Setpoint Display Switch –Toggles the display between frypot temperature

and setpoint temperature on a full-pot fryer, or the right side of a split-pot fryer.

 

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Up Arrow – Raises setpoint temperature on a full-pot fryer, or the right side of a split-pot

fryer.

 

 

 

 

 

 

 

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Down Arrow – Lowers the setpoint temperature on a full-pot fryer, or the right side of a

split-pot fryer.

 

 

 

 

 

 

 

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Melt-Cycle Cancel Switch – Cancels the melt-cycle mode of a full-pot fryer, or the right

 

side of a split-pot fryer.

 

 

 

INTRODUCTION

The Digital Controller allows the operator to program the frypot setpoint and to toggle the display between the frypot temperature and the programmed setpoint. The setpoint is an operator- determined frying temperature. When the controller is turned on, it automatically brings the cooking oil/shortening to the setpoint and maintains it at that temperature until the controller is turned off. Units manufactured for export to CE countries display the frypot temperature by default. Units manufactured for other than CE countries display the setpoint by default. This controller also features a programmable melt-cycle cancel switch and a switch for toggling the temperature display between Fahrenheit and Celsius.

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Frymaster 8195916 user manual Chapter Digital Controller Operating Instructions, Introduction, Description