Frymaster 8195916 user manual

d.Recheck the thermometer or pyrometer reading and the temperature control knob setting the next time heating mode light illuminates.

e.Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting agree within 5°F (2°C).

f.If calibration cannot be attained, call a Factory Authorized Service Center.

4.Remove the thermometer or pyrometer probe.

4–3