Canceling The Melt-Cycle, Using The Boil-Out Feature

CANCELING THE MELT-CYCLE

DANGER

Do not cancel the melt-cycle mode if using solid shortening!

The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The computer automatically starts the fryer in the

melt-cycle mode and displays during the melt-cycle operation. The computer remains in the melt-cycle mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is canceled by the operator. If you are not using solid shortening, you may cancel the melt-cycle feature.

To cancel the melt cycle on a full pot, press the "R" button. To cancel on a split pot, press the "L"

button for the left side pot and the "R" button for the right side. will be replaced by . The decimal point between digits 1 and 2 will illuminate indicating the unit is heating.

USING THE BOIL-OUT FEATURE

CAUTION

Before using this feature, ensure the frypot is filled with a mixture of cold water and

detergent.

1.To program the fryer for boil-out, press the Program Mode Switch. will appear in the left display.

NOTE: For split-pot fryers, use the left ON/OFF switch for the left frypot and the right ON/OFF switch for the right frypot. Both frypots cannot be boiled out simultaneously.

2.Press product buttons 1, 6, 5 and 3 in that order. boil will appear in the right display. The

temperature is automatically set for 195ºF (91ºC). The fryer will attain this temperature and

remain there until the ON/OFF Switch is pressed, which cancels the boil-out mode. If boilover occurs, turn off the fryer immediately, allow it to cool, then re-enter the boil-out mode to continue the process.

FRYER RECOVERY TIME CHECK FEATURE

The recovery check is a measurement of the elapsed time required for the fryer to raise the temperature of the cooking oil from 250°F to 300°F (121°C to 149°C). The computer automatically checks the recovery time each time the frypot temperature drops below the low-end benchmark of 250°F (121ºC).

To check the recovery time, press the Program Mode Switch . will appear in the left display. Press product buttons 1, 6, 5 and 2 in that order. The recovery time will appear in both displays for 5 seconds. Although many factors, including the size of the frypot and amount and temperature of the product placed in the frypot, affect the recovery time, the recovery time should be