Frymaster 8195916 user manual Trouble Indicator Light, Calibrating The Control Knob

melting blocks of shortening. When in the melt-cycle mode, the fryer will cycle on and off until the frypot temperature reaches 180°F (82°C) or the melt-cycle mode is cancelled by the operator.

DANGER

Do not cancel the melt-cycle mode if using solid shortening!

During the melt-cycle, the Heating Mode light will alternately illuminate and go out as the fryer cycles on and off.

4.Once the frypot temperature reaches 180°F (82°C), or the melt-cycle mode is cancelled, the fryer will automatically go into the heating mode to bring the frypot temperature to that set on the temperature control knob and will maintain it at that temperature. When the fryer is heating, the Heating Mode light will be illuminated. When the frypot has reached the temperature set on the control knob, the Heating mode light will go out, indicating the unit is ready for frying.

TROUBLE INDICATOR LIGHT

On gas fryers equipped with electronic ignition, the Trouble Indicator light will illuminate if there is an ignition failure. To reset the controller after an ignition failure, place the power supply rocker switch in the OFF position for at least 30 seconds, and then place it back in the ON position.

For all fryers, the Trouble Indicator light will also illuminate whenever the controller senses a problem with the probe or high-limit thermostat circuit.

CALIBRATING THE CONTROL KNOB

1.Bring the frypot to frying temperature in accordance with the procedures above.

2.Insert a thermometer or pyrometer probe into the frypot near the fryer temperature-sensing probe.

3.Let the heating mode light cycle automatically three times to ensure the cooking oil/shortening temperature is uniform. Stir, if necessary, to get all cooking oil/shortening in bottom of frypot melted.

4.Whenthe heating mode light illuminates for the fourth time, the pyrometer reading should be within 5°F (2°C) of the temperature control knob setting. If it is not, calibrate the knob as follows:

a.Loosen the setscrew in the temperature control knob until the outer shell of the knob will rotate on the insert inside the knob.

b.Rotate the outer shell of the knob until the index line on the knob aligns with the mark that corresponds to thermometer or pyrometer reading.

c.Hold the knob and tighten the setscrew.

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