Uhc, 8196606* 24-Hour Service Hotline | Frymaster instruction

Service, Parts Manual	UHC
for 6, 3	-HD
-Row Models

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

8196606 24-Hour Service Hotline

Price: $6.00

1-800-551-8633819-6606NOV 10

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Frymaster manual Uhc, 8196606* 24-Hour Service Hotline

Contents

UHC 8196606* 24-Hour Service HotlinePage Table of Contents Theory of Operation Functional Description Start Up Indicators and Test Points Updating Software/Capturing Configurations Cabinet Service Procedures Copy from UHC to USB Switching Heater Plates Off Individually Placing the cabinet in Service ModeAdjusting Display Brightness Readdressing the Cabinet Circuit Board LED Diagnostics Accessing the Electronic Components 2 RTD Tests Power SupplyDistribution Boards Shorted Triac DisplayHeater Plate Display Meanings Removing/Replacing Bezels Replace Heater Plate/RTD Removing a Row Heater plate slides from the insulation Cabinet Troubleshooting Symptom Possible Causes Tests Cabinet Parts Parts Lists, Exploded Views Component Shelf Part Number Wiring Diagram, Delta Power, L1-L2 UHC-HD, WYE Power, L1-N Service Hotline