EH1721 SERIES ELECTRIC FRYERS

CHAPTER 3: PREVENTATIVE MAINTENANCE

3.1 Cleaning Fryer

3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily

1.Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust.

2.Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth.

3.1.2 Clean Frypot and Heating Elements— Weekly

WARNING

NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating

elements will result.

Boiling Out the Frypot:

See Section 2.4 for boil-out procedure. For computer/controller operational procedures, consult the manual that shipped with the computer/controller.

WARNING

DO NOT leave the fryer unattended during the boil-out process. If the solution foams excessively and overflows, press the ON/OFF switch to the "OFF" position immediately. Allow solution to settle, and then continue with the boil-out

process.

WARNING

Do not run water or boil-out solution through the filtration system. Doing so will cause irreparable damage to the pump and all applicable warranties will be

voided.

3.1.3 Clean Detachable Parts and Accessories— Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

3-1

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Frymaster BIH1721, FPH1721 operation manual Cleaning Fryer, Clean Inside and Outside of Fryer Cabinet- Daily
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FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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