Frymaster BIH1721, FPH1721 operation manual

EH1721 SERIES ELECTRIC FRYERS

CHAPTER 4: BUILT-IN FILTRATION

4.3.2 Filter Operation (cont.)

8.After all the oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for

10-15 seconds to ensure oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump.

Allow the oil to bubble for 10-15 seconds to ensure evacuation of all oil in the return lines.

9.If the oil level is low, add oil until the level is at the top OIL LEVEL line. Remember, the oil is at operating temperature. Turn the fryer on.

Add oil until the oil level is at the top OIL LEVEL line. DO NOT OVERFILL THE FRYPOT.

10.Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day.

Never allow crumbs to accumulate in the crumb tray. Empty the tray at the end of each working day.

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