EH1721 SERIES ELECTRIC FRYERS

CHAPTER 4: BUILT-IN FILTRATION

4.3.2 Filter Operation (cont.)

8.After all the oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for

10-15 seconds to ensure oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump.

Allow the oil to bubble for 10-15 seconds to ensure evacuation of all oil in the return lines.

9.If the oil level is low, add oil until the level is at the top OIL LEVEL line. Remember, the oil is at operating temperature. Turn the fryer on.

Add oil until the oil level is at the top OIL LEVEL line. DO NOT OVERFILL THE FRYPOT.

10.Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day.

Never allow crumbs to accumulate in the crumb tray. Empty the tray at the end of each working day.

4-9

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Frymaster BIH1721, FPH1721 operation manual EH1721 Series Electric Fryers BUILT-IN Filtration
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FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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