EH1721 SERIES ELECTRIC FRYERS

CHAPTER 3: PREVENTATIVE MAINTENANCE

3.1.4 Draining and Manual Filtering: Non-Filtration Fryers

DANGER

Allow oil to cool to 100ºF (38ºC) or lower before draining into an appropriate

container for disposal.

If your fryer is not equipped with a built-in filtration system [Under Fryer Filter (UFF)], the oil must be drained into another suitable container. (For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.)

1.Turn the fryer power switch to the "OFF" position. Screw the drainpipe (provided with your fryer) into the drain valve. Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down.

2.Position a metal container under the drainpipe. The metal container must be able to withstand the heat of the oil and have a sealing lid. If you intend to reuse the oil, Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container.

3.Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (clean-out rod) to clear the blockage.

DANGER

DO NOT insert anything into the drain from the front to unclog the valve. Hot oil will

rush out, creating an extreme hazard.

WARNING

DO NOT hammer on the drain valve with the Fryer’s Friend. This will damage the drain valve ball and prevent the valve from sealing securely, resulting in a leaky valve.

4.After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

5.Close the drain valve securely and fill the frypot with clean, filtered or fresh oil or solid shortening to the bottom OIL LEVEL line.

For frying systems with built-in filtration, see Chapter 4 for detailed operational procedures.

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Frymaster FPH1721, BIH1721 operation manual EH1721 Series Electric Fryers Preventative Maintenance
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FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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