Frymaster FPH1721, BIH1721 operation manual Daily Filtration Operation

EH1721 SERIES ELECTRIC FRYERS

CHAPTER 4: BUILT-IN FILTRATION

4.2 Daily Filtration Operation

WARNING

Use caution and wear proper protective clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves. Failure to do this can result in severe burns.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

4.2.1 General Overview

The filter pump is turned on only after the oil is brought to operating temperature and drained into the prepared filter pan. The filter motor is then engaged and oil is drawn through filter paper and pumped back into the frypot. The frypot drain valve remains open during the filtering process.

Allow the oil to cycle through the filter paper for approximately 5 minutes. At the end of 5 minutes, close the drain valve and allow the pump to fill the frypot to the bottom OIL LEVEL line. Leave the pump running for ten to fifteen seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines.

4.2.2 Filtering Tools

Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system:

•Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom, heating elements, and to dislodge sediment during filtration or oil change.

•Clean-Out Rod (design may vary)- used to dislodge heavy debris in the drain tube (when needed).

•Filter Powder.

•Filter Paper.

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