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Frymaster FPH1721, BIH1721 operation manual Equipment Setup and Shutdown Procedures

Models: FPH1721 BIH1721

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.5 Equipment Setup and Shutdown Procedures

Setup

WARNING

Fill the frypot to the bottom OIL LEVEL line with oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and elements.

1.Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, first raise the elements, then pack solid shortening into the bottom of the frypot. Lower the elements, and then pack solid shortening around and over the elements. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage will occur, and the potential for flash-fire increases.

WARNING

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its programmed cooking temperature. It may be necessary to add oil to bring the level up to the proper mark, after the oil has reached the programmed cooking temperature. If solid shortening is used, the MELT cycle MUST be used exclusively to melt the shortening. It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted. DO NOT DISABLE OR CANCEL THE MELT CYCLE.

Shutdown

1.Press the ON/OFF switch to the "OFF" position. (The display will show "OFF" if the CM4-S computer is used. If using a CMIII.5, the display will be blank.)

2.Filter oil (if applicable) and clean fryers (See Chapter 3).

3.Place the frypot covers on frypots.

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Frymaster FPH1721, BIH1721 operation manual Equipment Setup and Shutdown Procedures
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FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.