1.Nachdem die Fritiermaschine an der Fritierstation aufgestellt wurde, eine Wasserwaage oben auf die Fritierwanne auflegen und prüfen, ob die Fritiermaschine von vorne nach hinten und links nach rechts nivelliert ist.

Zum Nivellieren der Fritiermaschinen die Standbeine so einstellen, dass die Fritiermaschine(n) in der Fritierstation die richtige Höhe haben.

GEFAHR

Heißes Öl kann schwere Verbrennungen verursachen. Kontakt vermeiden. Das Öl muss unter allen Umständen aus der Fritiermaschine entfernt werden, bevor diese bewegt wird, um Verschütten von Öl und die damit verbundenen Unfälle und schweren Verbrennungen zu vermeiden. Fritiermaschinen können umkippen und Verletzungen verursachen, wenn sie nicht stationär gesichert werden.

2.Das bzw. die Ablassventile schließen und die Fritierwanne mit Wasser bis zur unteren Ölstandsfüllinie füllen.

3.Die Fritierwanne(n) unter Einhaltung der Anweisungen in Abschnitt 5.1.3 dieses Handbuchs auskochen.

4.Die Fritierwanne(n) ablassen, reinigen und mit Fritieröl füllen. (Siehe Vorbereitung und Abschaltverfahren für die Geräte in Kapitel 3.)

2-3

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Frymaster BIPH/MPH14 manual Gefahr
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BIPH/MPH14 specifications

The Frymaster BIPH/MPH14 is a cutting-edge electric fryer renowned for its reliability and performance in commercial kitchens. Designed with precision engineering, it is particularly suitable for restaurants, fast-food chains, and other foodservice establishments that require high-volume frying capabilities.

One of the standout features of the BIPH/MPH14 is its advanced temperature control system, which ensures consistent frying results. This fryer is equipped with a sophisticated electronic thermostat that allows users to set and maintain precise cooking temperatures, resulting in perfectly cooked food every time. The quick recovery time after product immersion is another significant advantage, ensuring that frying temperatures remain stable even during high demand.

The BIPH/MPH14 incorporates Frymaster's exclusive Oil Management System, which significantly prolongs oil life. This system continuously filters the oil, removing food particles and contaminants that can otherwise degrade oil quality. By maintaining cleaner oil, operators can enjoy better food quality and reduce oil costs. Additionally, this fryer features an automatic fry tank filtration system that simplifies the oil management process further.

Safety is a paramount consideration in the design of the BIPH/MPH14. It features an innovative Cool Zone technology that keeps the area beneath the fry basket cooler, reducing the risk of food debris burning and extending the life of the frying oil. The fryer is also built with an easy-to-clean design, with removable fry tanks and drain valves that facilitate efficient maintenance and help promote hygiene in the kitchen environment.

Energy efficiency is another notable characteristic of the Frymaster BIPH/MPH14. Engineered with high-efficiency heating elements, this model minimizes energy consumption while maximizing cooking performance. This eco-friendly design not only lowers utility bills but also helps kitchens reduce their environmental footprint.

Furthermore, the fryer is designed with a user-friendly interface, making it accessible for operators to adjust settings quickly and efficiently. The Frymaster BIPH/MPH14 stands out in its class, combining advanced technologies with practical features to deliver exceptional frying performance, making it an excellent investment for any commercial kitchen aiming for operational excellence.
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