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Frymaster BIPH/MPH14 manual Kapitel 4 Filtrieranweisung, Einleitung

Models: BIPH/MPH14

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KAPITEL 4: FILTRIERANWEISUNG

4.1Einleitung

Das FootPrint Pro Filtriersystem ermöglicht das sichere und effiziente Filtrieren des Öls in einer Fritierwanne, während die anderen Fritierwannen einer Station in Betrieb bleiben.

Abschnitt 4.2 behandelt die Vorbereitung des Filtersystems für den Einsatz. Abschnitt 4.3 behandelt den Betrieb des Systems.

ACHTUNG

Der Aufstellungsleiter ist dafür verantwortlich, sicherzustellen, dass das Personal über die Gefahren beim Betrieb eines Heißfett-Filtrierungssystems, besonders die Verfahren zur Fettfiltrierung, zum Ablassen und Reinigen, informiert wird.

4.2Vorbereitung des Filters zur Verwendung

1.Die Filterwanne aus dem Schrank ziehen und das Krümelblech, den Niederhaltering, Filtereinsatz und das Filtersieb entfernen.

Die Filterwanne läuft auf Rollen in Schienen

– wie eine Küchenschublade. Die Wanne kann an der Vorderseite angehoben werden, um die vorderen Rollen und damit die Wanne herauszuheben. Dann die Wanne nach vorne ziehen, bis die hinteren Rollen aus den Schienen herauslaufen.

2.Den Schraubanschluss der Filterwanne prüfen, um sicher zu stellen, dass beide O- Ringe in gutem Zustand sind.

Das Krümelblech, den Niederhaltering, Filtereinsatz und das Filtersieb aus der Wanne nehmen. Alle Metallteile mit einer Lösung aus Allzweckkonzentrat und heißem Wasser reinigen und dann gründlich trocknen.

Prüfen O-Ringe

4-1

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Frymaster BIPH/MPH14 manual Kapitel 4 Filtrieranweisung, Einleitung
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BIPH/MPH14 specifications

The Frymaster BIPH/MPH14 is a cutting-edge electric fryer renowned for its reliability and performance in commercial kitchens. Designed with precision engineering, it is particularly suitable for restaurants, fast-food chains, and other foodservice establishments that require high-volume frying capabilities.

One of the standout features of the BIPH/MPH14 is its advanced temperature control system, which ensures consistent frying results. This fryer is equipped with a sophisticated electronic thermostat that allows users to set and maintain precise cooking temperatures, resulting in perfectly cooked food every time. The quick recovery time after product immersion is another significant advantage, ensuring that frying temperatures remain stable even during high demand.

The BIPH/MPH14 incorporates Frymaster's exclusive Oil Management System, which significantly prolongs oil life. This system continuously filters the oil, removing food particles and contaminants that can otherwise degrade oil quality. By maintaining cleaner oil, operators can enjoy better food quality and reduce oil costs. Additionally, this fryer features an automatic fry tank filtration system that simplifies the oil management process further.

Safety is a paramount consideration in the design of the BIPH/MPH14. It features an innovative Cool Zone technology that keeps the area beneath the fry basket cooler, reducing the risk of food debris burning and extending the life of the frying oil. The fryer is also built with an easy-to-clean design, with removable fry tanks and drain valves that facilitate efficient maintenance and help promote hygiene in the kitchen environment.

Energy efficiency is another notable characteristic of the Frymaster BIPH/MPH14. Engineered with high-efficiency heating elements, this model minimizes energy consumption while maximizing cooking performance. This eco-friendly design not only lowers utility bills but also helps kitchens reduce their environmental footprint.

Furthermore, the fryer is designed with a user-friendly interface, making it accessible for operators to adjust settings quickly and efficiently. The Frymaster BIPH/MPH14 stands out in its class, combining advanced technologies with practical features to deliver exceptional frying performance, making it an excellent investment for any commercial kitchen aiming for operational excellence.