Frymaster BK1814 Series Gas Fryers
Chapter 6: Preventive Maintenance
6.1.3 Periodic/ Annual
The fryer should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that the fryer be inspected at least annually by a Factory Authorized Service technician as follows:
•Inspect fryer cabinet inside and out, front and rear, for excessive oil
•Verify that temperature and
•Verify all component box components (i.e. computer/controller, relays, transformers, interface boards, etc.) are in good condition and free from oil
•Verify that frypot is in good condition and free of leaks. Verify that frypot tube diffusers are present and in good condition (i.e. no visible deterioration or damage).
•Verify that all wiring and connections are tight and in good condition.
Built-in Filtration:
•Inspect all
•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.
•Verify that all