Frymaster BK1814 Series Gas Fryers

Chapter 3: Installation

3.4 Gas Connections (cont.)

DANGER

When pressure-testing incoming gas supply lines, disconnect the fryer from the gas

line if the test pressure is ½" PSI [3.45 kPa (14 inches W.C.)] or greater to avoid

damage to the fryer’s gas piping and gas valve(s).

D.Manifold Pressure: Your local service technician should check the manifold pressure with a manometer.

1.Check the rating plate for specific manifold gas pressures. Natural gas units normally require 4" W.C. (10.0 mbar), and propane/LP units normally require 11" W.C. (27.5 mbar) gas pressure.

2.Confirm that the arrow forged into the bottom of the regulator body, which indicates gas flow direction, is pointed downstream towards the fryers. The air vent cap is also part of the regulator and should not be removed. If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(latest edition) in the U.S. and appropriate national or European harmonized standards (EN) in the European Union.

WARNING

Use a leak detection fluid to find potentially dangerous gas leaks when making new

connections.

E.Regulators can be adjusted in the field, but it is recommended that qualified service personnel adjust a regulator only if it is known to be out of adjustment or serious pressure fluctuations have been found and can not be solved another way.

F.Only qualified service personnel should make adjustments to the regulators.

G.Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make adjustments with proper test equipment.

H.Flexible Couplings, Connectors and Casters: If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least ¾" NPT (with suitable strain relief), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(latest edition).

1.For an appliance equipped with casters, the installation in the U.S. shall be made with a connector that complies with Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). In the European Union, use a flexible coupling certified as NF D 36123 (or other national standard) or a quick disconnect device certified NF D 36124 (or other national standard). The coupling shall be periodically examined and replaced as necessary.

3-4

Page 17 Page 19
Page 18
Image 18
Frymaster BK1814 operation manual Gas Connections
Page 17 Page 19

BK1814 specifications

The Frymaster BK1814 stands as a significant model in the world of commercial frying, known for its efficiency, reliability, and innovative features. This deep fryer is designed for high-capacity cooking environments, making it ideal for restaurants, cafeterias, and fast-food operations that require intense frying capabilities.

One of the standout features of the Frymaster BK1814 is its impressive cooking capacity. With the ability to hold a substantial volume of oil, this fryer can accommodate large batches of food, reducing cooking time and ensuring that high volumes of product can be prepared simultaneously. This is particularly beneficial in busy kitchens where speed and efficiency are paramount.

Equipped with advanced technology, the BK1814 incorporates a digital control system that allows for precise temperature management. This temperature control is crucial as it directly affects the quality of the fried food, ensuring that it is cooked to perfection every time. The fryer also features a built-in filtration system that not only maintains oil quality but also extends its life, allowing for cost savings on oil replacement.

The BK1814 model is designed with safety in mind. It includes multiple safety mechanisms, such as an automatic shut-off feature and a secure lid to prevent splattering during frying. These features enhance the overall safety of kitchen operations, minimizing risks for staff.

Another notable characteristic of the Frymaster BK1814 is its energy efficiency. The fryer is built to reduce energy consumption, which is especially important in commercial kitchens where operating costs can add up quickly. This efficiency is achieved through a combination of insulation, advanced heating elements, and effective heat transfer methods.

Cleaning and maintenance of the Frymaster BK1814 are also simplified. The fryer is designed with removable components and features that facilitate easy access for cleaning, ensuring that hygiene standards can be consistently met without excessive downtime.

In conclusion, the Frymaster BK1814 is a versatile and robust deep fryer that combines high capacity, advanced technology, safety features, and energy efficiency. It is an excellent choice for any commercial kitchen looking to enhance its frying operations while maintaining quality and performance. With its array of features tailored to meet the demands of busy food service environments, the BK1814 continues to be a popular choice among chefs and restaurant owners alike.
Top Page Image Contents