Frymaster BK1814 Series Fryer

Chapter 2: Important Information

2.1Receiving and Unpacking Equipment

A.Check that the container is upright. Use an outward prying motion - no hammering - to remove the carton. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.

B.After unpacking, immediately check the equipment for visible signs of shipping damage. If damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory. Shipping damage responsibility is between the carrier and the dealer.

If your equipment arrives damaged:

1.File claim for damages immediately, regardless of extent of damage.

2.Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container and all packing materials for inspection.

NOTE: Frymaster Does Not Assume Responsibility for Damage or Loss Incurred in Transit.

C.Frying systems with built-in filtration: Take off the filter support brace and remove the filter pan from the cabinet.

D.1814 four-battery systems: Casters are pre-installed on the frying system and the carton is furnished with three unloading ramps. Remove the braces from the front casters by taking out the securing bolts. Carefully roll the unit down the ramps from the front (cooking side).

E.Remove all plastic skin from sides, front, and doors of the fryer(s). Failure to do this prior to initial fryer operation will make it very difficult to remove later.

2.2 General

Qualified, licensed, and/or authorized installation or service personnel only (as defined in Section 1.6) should perform the following:

•Installation and service on Frymaster equipment.

•Conversion of this appliance from one gas type to another.

Failure to use qualified, licensed, and/or authorized installation or service personnel to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

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Frymaster Frymaster BK1814 Series Fryer Important Information, Receiving and Unpacking Equipment, General
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BK1814 specifications

The Frymaster BK1814 stands as a significant model in the world of commercial frying, known for its efficiency, reliability, and innovative features. This deep fryer is designed for high-capacity cooking environments, making it ideal for restaurants, cafeterias, and fast-food operations that require intense frying capabilities.

One of the standout features of the Frymaster BK1814 is its impressive cooking capacity. With the ability to hold a substantial volume of oil, this fryer can accommodate large batches of food, reducing cooking time and ensuring that high volumes of product can be prepared simultaneously. This is particularly beneficial in busy kitchens where speed and efficiency are paramount.

Equipped with advanced technology, the BK1814 incorporates a digital control system that allows for precise temperature management. This temperature control is crucial as it directly affects the quality of the fried food, ensuring that it is cooked to perfection every time. The fryer also features a built-in filtration system that not only maintains oil quality but also extends its life, allowing for cost savings on oil replacement.

The BK1814 model is designed with safety in mind. It includes multiple safety mechanisms, such as an automatic shut-off feature and a secure lid to prevent splattering during frying. These features enhance the overall safety of kitchen operations, minimizing risks for staff.

Another notable characteristic of the Frymaster BK1814 is its energy efficiency. The fryer is built to reduce energy consumption, which is especially important in commercial kitchens where operating costs can add up quickly. This efficiency is achieved through a combination of insulation, advanced heating elements, and effective heat transfer methods.

Cleaning and maintenance of the Frymaster BK1814 are also simplified. The fryer is designed with removable components and features that facilitate easy access for cleaning, ensuring that hygiene standards can be consistently met without excessive downtime.

In conclusion, the Frymaster BK1814 is a versatile and robust deep fryer that combines high capacity, advanced technology, safety features, and energy efficiency. It is an excellent choice for any commercial kitchen looking to enhance its frying operations while maintaining quality and performance. With its array of features tailored to meet the demands of busy food service environments, the BK1814 continues to be a popular choice among chefs and restaurant owners alike.
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