Frymaster BK1814 Pre-installation cont, Air Supply and Ventilation, Installation Standards

Frymaster BK1814 Series Gas Fryer

Chapter 2: Important Information

2.6	Pre-installation (cont.)
C.	Installation Standards
	1. U.S. installations must meet:	2. Canadian installations must meet:
	American National Standard Institute	CAN 1-B149 Installation Codes
	ANSI Z83.11	Canadian Gas Association
	American Gas Association	55 Scarsdale Road
	8501 E. Pleasant Valley Road	Don Mills, ONT, M3B 2R3
	Cleveland, OH 44131
	National Electrical Code	Canadian Electric Code c22.1, part 1
	ANSI/NFPA #70	Canadian Standards Association
	American National Standard Institute	178 Rexdale Blvd.
	1430 Broadway	Rexdale, ONT, M9W 1R3
	New York, NY 10018
	NFPA Standards #96 and #211
	National Fire Protection Association
	470 Atlantic Avenue
	Boston, MA 02110
	3. CE/Export Standards: Fryer installation must conform with local codes, or, in the
	absence of local codes, to the appropriate national or European Community (CE)
	standards.

2.7 Air Supply and Ventilation

DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow as well as for service and maintenance.

A.Do not connect this fryer to an exhaust duct.

B.Correct installation and adjustment will ensure adequate airflow to the fryer system.

C.A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building. A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be provided in the wall above the unit, as exhaust gas temperatures are approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room.

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