22.Position the element tube assembly in the frypot and reinstall the machine screws and nuts removed in step 14.

23.Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to secure heater strips to the flexlines.

24.Insert the high-limit thermostat leads disconnected in step 13 (see illustration on page 1-3 for pin positions).

25.Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below then reinstall the switch covers.

RIGHT

ORANGE Pin 15 J4DRAIN SAFETY SWITCH

BLUE Pin 1 C6

LEFT

DRAIN SAFETY SWITCH

ORANGE Pin 7 J4(DUAL-VAT ONLY)

BLUE Pin 7 C6

26.Reinstall the drain tube assembly.

27.Reinstall the top connecting strips, top cap, control panel, component box, tilt housing and back panels.

28.Reinstall controllers in the control panel frame and reconnect the wiring harnesses and ground wires.

29.Reposition the fryer under the exhaust hood and reconnect it to the electrical power supply.

1.9Built-in Filtration System Service Procedures 1.9.1 Filtration System Problem Resolution

One of the most common causes of filtration problems is placing the filter paper on the bottom of the filter pan rather than over the filter screen.

CAUTION

Ensure that filter screen is in place prior to filter paper placement and filter pump operation. Improper screen placement is the primary cause of filtration system malfunction.

Whenever the complaint is “the pump is running, but no oil is being filtered,” check the installation of the filter paper, and ensure that the correct size is being used. While you are checking the filter paper, verify that the O-rings on the pick-up tube of the filter pan are in good condition. Missing or worn O-rings allow the pump to take in air and decrease its efficiency.

If the pump motor overheats, the thermal overload will trip and the motor will not start until it is reset. If the pump motor does not start, press the red reset switch (button) located on the rear of the motor at the front of the fryer.

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Frymaster E4 manual Right
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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