ELECTRIC RE14/17/22 SERIES - FULL-VAT EXPORT

1.13.14

1-32

N

 

 

 

 

 

 

 

 

 

 

L1

 

 

 

 

HIGH

 

 

 

 

 

Applicable to

 

 

 

 

 

TEMP

 

McDonald's

 

 

 

LIMIT

 

 

PROBE

 

 

 

 

 

 

 

 

Units Only FIRE

 

 

2 C6

24V

 

 

 

 

 

CUT-

12V

1

3

4

C6

 

 

OFF

 

 

 

DRAIN

24V

 

 

HOOD

 

 

 

 

 

 

 

 

RELAY

 

 

 

SAFETY

FUSE

 

 

 

 

J2

 

 

 

 

SWITCH

 

 

 

 

J2

12

1

3

6

9

2

11

10

 

 

 

 

 

 

24V

 

 

 

HI

 

 

COMP

 

 

 

 

 

 

HI RELAY

 

 

 

 

 

 

 

 

J2-8

C1-8

 

 

 

 

 

 

 

 

 

12 VDC

K4

 

K3

 

HEAT

LATCH

AL

RELAY

RELAY

 

 

 

N

L1

L2

L3

GND

3 PHASE POWER

 

 

 

 

 

 

 

 

TERMINALS

3

2

1

1C

LATCHING

CONTACTOR

Simplified RE14/17/22 Series – Full Vat

HT

HT RELAY

J2-7

3

2

1

 

 

 

 

 

 

 

 

 

 

 

 

C1-12

2 4

 

2C HEATINGCONTACTOR

Wiring (EXPORT)

 

 

 

 

 

 

 

 

 

INTERFACE

 

 

 

 

 

 

 

 

 

 

BOARD

SD

J3

2

1

3

7

5

10

14

13

4

11

 

 

 

 

 

 

 

 

 

J3

 

2

1

3

7

5

10

14

13

4

11

 

 

 

 

 

 

POWER

 

 

 

 

HEAT

 

TROUBLE

T

 

ON/OFF

M

 

COMPUTER/CONTROLLER

TILT

13 SWITCH RELAY

 

 

C1-9

C1-4

TILT

C6-6

 

 

SWITCH

 

C6-5

 

 

 

OPTIONAL TILT

 

 

SWITCH

 

LINE VOLTAGE

12VDC

SOUND DEVICE CIRCUIT

24VAC

12VAC

PROBE CIRCUIT

WYE

Page 37
Image 37
Frymaster E4 manual Electric RE14/17/22 Series FULL-VAT Export, 13.14

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.