2.3.1Back Panels, Control Panel Frames, Doors, Sides, Tilt Housings & Top Caps

cont.

ITEM

PART #

COMPONENT

1

 

Back Panel, Upper (Panel for five station fryer shown)

 

220-0421

Single Station Fryer CRS (Use 230-0422 for Stainless Steel)

 

220-1973

Fryer ½ Station Fryer CRS

 

220-0419

Two Station Fryer CRS (Use 230-0420 for Stainless Steel)

 

220-0423

Three Station Fryer CRS (Use 230-0424 for Stainless Steel)

 

220-0425

Four Station Fryer CRS (Use 230-0546 for Stainless Steel)

 

220-0611

Five Station Fryer CRS (Use 230-0612 for Stainless Steel)

2

 

Back Panel, Center (Panel for five station fryer shown)

 

220-0501

Single Station Fryer CRS (Use 230-0502 for Stainless Steel)

 

220-1977

Fryer ½ Station Fryer CRS

 

220-0487

Two Station Fryer CRS (Use 230-0490 for Stainless Steel)

 

220-0491

Three Station Fryer CRS (Use 230-0492 for Stainless Steel)

 

220-0499

Four Station Fryer CRS (Use 230-0500 for Stainless Steel)

 

220-0616

Five Station Fryer CRS (Use 230-0617 for Stainless Steel)

3

 

Frame, Control Panel (Frame for five station fryer shown)

 

106-5016

Single Station Fryer

 

106-6846

Fryer ½ Station Fryer

 

106-5221

Two Station Fryer

 

106-5018

Three Station Fryer

 

106-5019

Four Station Fryer

 

106-5020

Five Station Fryer

4

 

Tilt Housing (Housing for five station fryer shown)

 

823-5494

Single Station

 

823-5999

Fryer ½ Station LH ½ fryer (use 823-5965 for RH ½ fryer)

 

823-5497

Two Station

 

823-5489

Three Station

 

823-5575

Four Station (use 106-7516 for Cracker Barrel)

 

823-5581

Five Station

5

 

Top Cap (Top cap for five station fryer shown)

 

106-5195

Single Station (Also requires four 809-0079 1/4-20 Nutserts)

 

106-7060

Fryer ½ Station LH ½ fryer (use 106-6838 for RH ½ fryer) (Also requires four 809-

 

 

0079 1/4-20 Nutserts)

 

106-5196

Two Station (Also requires four 809-0079 1/4-20 Nutserts)

 

106-5197

Three Station (Also requires six 809-0079 1/4-20 Nutserts)

 

106-5198

Four Station (Also requires eight 809-0079 1/4-20 Nutserts)

 

106-5199

Five Station (Also requires ten 809-0079 1/4-20 Nutserts)

* Heat Shield

*

200-9614

Single Station

*200-9610 Two Station (Two are used on Four Station) (One used on Five Station)

*200-9611 Three Station (One used on Five Station)

6L

231-0323

Side, Standard Cabinet Left SS (use 221-0323SP for Enameled Steel)

 

231-1345

Side, Left Deep Cabinet SS

6R

232-0323

Side, Standard Cabinet Right SS (use 222-0323SP for Enameled Steel)

 

232-1345

Side, Right Deep Cabinet SS

7

810-1105

Magnet, Door

8231-0352 Side, Filter Ready Cabinet Left SS (use 221-0352 for Cold Rolled Steel)

9232-0352 Side, Filter Ready Cabinet Right SS (use 222-0352 for Cold Rolled Steel)

10910-0889 Cover, 5-inch X 5-inch Access

11910-0890 Cover, 5-inch X 7-inch Access

12809-0359 Screw, #8 X ¼-inch Hex Washer Head

13106-4397 Door, Left or Right (Left shown – move handle to opposite side for Right) - Standard

106-6899

Door, Left or Right – Fryer ½

14809-0266 Screw, #10 X ½-inch Phillips Truss Head

15210-9739 Handle, Eurolook Door (use 230-2088 for Fryer ½ handle)

* Not illustrated.

continued on the following page...

2-5

Page 45
Image 45
Frymaster E4 manual Single Station Fryer CRS Use 230-0422 for Stainless Steel

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.