FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas supply factors that are suitable for this product:
Models
| INPUT REQUIRED: | Natural Gas | Propane Gas | ||
| 111,000 BTU/Hr * | ||||
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| MANIFOLD PRESSURE | 3½ | “ | W.C. ** | “ |
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| 10 W.C. | ||
| SUPPLY PRESSURE*** | 6“ W.C., minimum | 11“ W.C., minimum | ||
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| INPUT REQUIRED: | Natural Gas | Propane Gas | ||
| 55,000 BTU/Hr * | ||||
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| MANIFOLD PRESSURE | 3½“ W.C. ** | 10“ W.C. | ||
| SUPPLY PRESSURE*** | 6“ W.C., minimum | 11“ W.C., mini- | ||
*- BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this rating 4% for each 1000 feet above sea level.
**- “ W.C. = Inches, Water Column.
***- Measure Supply Pressure when all other
Gas Supply Inlet Pipe must be ¾” NPT (National Pipe Thread) standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at the appliance. Locate this inlet line horizontally at the center of the desired fryer location, approximately 8¼” above the floor.
NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and vertically.
Anets fryers are only for use with the type of gas specified on the spec plate. If a fryer requires modification to use a gas other than that which is identified on the fryer spec plate, contact your Anets representative or call (800)
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