FRYER OPERATING INSTRUCTIONS (Continued)
DAILY CLEANING PROCEDURE
(Continued)
scheduled during the next normal working shift.
12.Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger (or the lifter frame) for this fryer.
13.Perform the Lighting Procedure to return the fryer to operation, when desired.
MONTHLY MAINTENANCE INSTRUCTIONS
NOTE: Regular maintenance is recommended to keep the fryer operating properly.
Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area. DO NOT allow the flue to become excessively dirty, NEVER allow the flue to be blocked.
Monthly, observe the condition of the ventilation hood. If it shows evidence of a great deal of greasy residue, remove (clean) the residue to allow free flow of ventilation air.
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