CONTENTS |
|
Shipping Container Inspection | 3 |
Fryer Gas Supply Specifications | 4 |
Fryer Electrical Specifications | 5 |
Figure 1 - Fryer | 5 |
Code Requirements | 6 |
Figure 2 - Fryer Site Installation Requirements | 6 |
Installation Requirements | 7 |
Installation Instructions | 7 |
Leg Installation Instructions | 7 |
Figure 3 - Typical Leg Installation | 8 |
Leg Leveling Instructions | 8 |
Caster Installation Instructions | 8 |
Figure 4 - Typical Caster Installation | 9 |
Caster Leveling Instructions | 9 |
Fryer Restraining Device Installation Instructions | 10 |
Gas & Electric Connection Instructions | 10 |
Fryer Operating Instructions | 11 |
Fryer Preparation For Use (“Boil Out” Instructions) | 12 |
Figure 5 - Draining the Kettle | 12 |
Lighting Procedure | 13 |
Figure 6 - Gas Control Valve & Knob Positions | 13 |
Shutdown Procedure | 14 |
Food Product Frying Time Charts | 15, 16 |
Daily Cleaning Procedure | 17 |
Monthly Maintenance Instructions | 18 |
Fryer Troubleshooting Guide | 19 - 26 |
Fryer Warranty | 27 |
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