Anetsberger Brothers MX-14-2E Recommended Frying Time For Potatoes, Anets, French Fries, Size

FRYER OPERATING INSTRUCTIONS (Continued)

Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb per basket, or less, if smaller portions are desired).

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Model MX-14AA and MX-7A Fryers ONLY: Place the loaded fryer basket on the basket lifter frame and turn the timer control knob to the desired cooking time; press the pushbutton of the timer control to lower the loaded basket into the hot liquid shortening. When the basket of cooked food product rises from the hot liquid shortening, let it drain for approximately 15 - 30 seconds before serving.

Fryers equipped with multi-product cooking computers: Consult the instructions provided with those fryers.

NEVER increase the thermostat setting above the recommended setting to reduce the cooking time; this will produce a lower quality product and will cause more rapid shortening breakdown.

RECOMMENDED FRYING TIME FOR POTATOES

		ANETS	Frying
French Fries	Size	High Performance	Time
(Typical, 1½ lb loads)		Fryer	(minutes)
Raw to Done	1/4” cut	340° F.	5
Blanched, only	1/4” cut		2½
Browned, only	1/4” cut		2½
Raw to Done	3/8” cut		6
Blanched, only	3/8” cut		3
Browned, only	3/8” cut		3
Commercially Treated	3/8” cut		6
Frozen, Fat Blanched	3/8” cut		2
Raw to Done	1/2” cut		7
Blanched, only	1/2” cut		4
Browned, only	1/2” cut	340° F.	3

RECOMMENDED FRYING TIME FOR CHICKEN

(Depending on Piece Size)

Chicken	ANETS	Frying
	High Performance	Time
	Fryer	(minutes)
Croquettes (Nuggets)	340° F.	3	- 4
Pre-cooked, Breaded Pieces		3	- 4
Raw to Done, Pieces*		12	- 15
Tenders	340° F.		5

* - Usual per order = Wing, Leg, Breast, Thigh (1/2 chicken)

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