2.7 Frypot Assemblies and Associated Parts cont.

ITEM PART #

COMPONENT

1 Frypot Assembly (does not include Item 6)

2823-5545SP Frypot, Full-Vat Filter with Insulation (for use on EPRI units)

3823-5359SP Frypot, Full-Vat Filter w/o Insulation (for use on Standard units)

823-5996

Frypot, Half-Vat Filter w/o Insulation LH (for use on Fryer ½ LH units)

823-5723

Frypot, Half-Vat Filter w/o Insulation RH (for use on Fryer ½ RH units)

823-5783

Frypot, Full-Vat Filter w/o Insulation Deep Cabinet (for use on Standard Deep units)

4823-5551SP Frypot, Dual-Vat Filter with Insulation (for use on EPRI units)

5823-5482SP Frypot, Dual-Vat Filter w/o Insulation (for use on Standard units)

√ 6

 

Thermostat Assembly, High-Limit

 

 

826-2454

Non-CE Full Vat 425°F (218°C) (17kW FV and 14kW FV)(Color-Coded

 

 

 

Black 806-7543)

 

826-2456

Non-CE Dual Vat 435°F (224°C) (22kW, 17kW DV and 14 kW DV) (Color-

 

 

 

Coded Red 806-8035)

 

826-2455

CE 415°F (213°C) (14kW and 17kW CE) (Color-Coded Yellow 806-8132)

 

826-2457

CE 405°F (207°C) (22 kW FV and DV CE) (Color-Coded White 806-8536)

7812-0211 Insulation, Kaowool 17-inch X 10-inch X ½-inch (4 required per pot)

8900-4100 Retainer, Side Insulation

9900-4101 Retainer, Front Insulation

10900-1345 Retainer, Rear Insulation

11826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)

NOTES: The frypots for EPRI-equipped units are insulated; those for non-EPRI (standard) units are not. EPRI frypot assemblies 806-5545SP and 806-5551SP consist of Items 2 and 4 respectively, plus insulation (Items 7-10). When replacing insulation or adding insulation to a bare frypot, the individual pieces (sides, front, and back) are cut to fit from Item 7 when installed. Each frypot requires four uncut pieces of insulation.

Recommended parts.

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Frymaster E4 manual Frypot Assembly does not include Item

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.