2.9Oil Disposal Plumbing cont.

ITEM PART #

106-5959

106-5933

1106-6033

2220-0922

3220-0963

4807-2484

5809-0601

6810-0487

7810-1043

*810-1055

8810-1668

9810-2493

10811-1071

11813-0003

12813-0022

13813-0062

14813-0093

15813-0165

16813-0173

17813-0304

18813-0429

19813-0571

20813-0807

21816-0637

22823-5685 823-5809

23813-0265

*810-1669

*813-0253

*813-0298

*106-6407

*Not illustrated.

COMPONENT

Plumbing, Front Oil Disposal

Plumbing, Rear Oil Disposal

Valve Assembly, Oil Disposal

Rod, Oil Disposal

Bracket, Oil Disposal Rod

Valve, Solenoid ¼-inch NPT

Clip, Clevis Right Rod End

Coupling, Male

Flexline, ½-inch ID x 9.50”

Flexline, ½-inch ID x 11.50”

Adaptor, Male ⅝-inch OD x ½-inch

Fitting, 90° Quick Connect Tube

Tubing, ¼-inch OD

Tee, ½-inch x ½-inch x ½-inch BM

Nipple, ½-inch x Close NPT BM

Elbow, ½-inch 90° BM

Nipple, ½-inch x 4.0” NPT BM

Elbow, Street ½-inch x ½-inch NPT 90° BM

Union, ½-inch NPT BM

Bushing, ½-inch x ¼-inch BM Flush

Nipple, ½-inch x 13.0” NPT BM

Nipple, ¼-inch x 1½-inch BM

Bushing, ¼-inch x ⅛-inch

Cap, Vinyl Blue 5/16-inch x 3.0”

Bracket, Assembly Quick Disconnect

Bracket, Assembly Quick Disconnect SCF Deep Cabinet

Nipple, ½-inch x 2.50” NPT BM

Adapter, Female ⅞-inch O.D. x ½-inch

Nipple, ½-inch x 10.00” NPT BM

Nipple, ½-inch x 2.00” NPT BM

Switch Assembly RE Wand

2.10 Oil Disposal Wand

ITEM PART #

106-4395

1810-0490

2810-1471

3810-0603

COMPONENT

Oil Disposal Wand Assembly

Quick Disconnect ½-inch Female

Hose, 24-inch

Wand

2-43

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Frymaster E4 manual Oil Disposal Wand

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.