ELECTRIC RE14/17/22 SERIES - FULL-VAT

1.13.12

MAIN POWER

CONTROL SWITCH

CIRCUIT

L1

L3

 

 

 

HIGH

 

 

TEMP

 

 

 

LIMIT

 

 

 

 

 

 

 

PROBE

FIRE

 

 

 

 

 

 

 

2C6 24V

 

 

CUT-

12V

1

 

4 C6

OFF

 

 

DRAIN

24V

3

 

 

 

 

 

 

 

 

SAFETY

 

 

 

 

 

FUSE

 

 

 

 

 

SWITCH

 

 

 

 

 

 

 

 

J2

12 1

3

6

9

2

11

10

3 PHASE POWER TERMINALS

J2

L1

L2

L3

GND

3

2

1

Simplified RE14/17/22

1-30

24V

COMP

12 VDC

K4

 

LATCH

AL

RELAY

 

HI

HIGH - LIMIT

 

1C

 

RELAY

 

 

 

J2-8

C1-8

LATCHING

 

 

 

CONTACTOR

K3

HEAT

RELAY

Series – Full Vat

 

 

INTERFACE

 

 

 

 

 

 

 

 

BOARD

 

 

 

 

 

2

1

3

7

5

10

14

13

4

J3

1

3

7

5

 

 

 

4

2

10

14

13

 

 

 

POWER

 

 

 

 

 

 

 

 

STANDBY /

 

TROUBLE

 

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFF

 

 

 

 

M

 

 

 

 

 

 

 

 

COMPUTER / CONTROLLER

HT HT J2-7

RELAY

SD

11

J3

11

HEAT

3

2

1

 

 

 

2C HEATING

C1-12

2

4

CONTACTOR

 

 

1

3

TILT

 

SWITCH

 

 

 

RELAY

 

 

 

C1-9

C1-4

TILT

C6-6

 

SWITCH

LINE VOLTAGE

 

 

C6-5

 

 

 

 

12 VDC

 

OPTIONAL TILT

 

 

 

SOUND DEVICE CIRCUIT

 

SWITCH

 

 

 

 

 

 

 

 

 

24 VAC

 

 

 

 

 

 

 

 

 

 

 

 

12 VAC

 

C6-5 and C6-6 are jumpered and C1-9

 

 

 

 

 

 

goes directly to heat contactor if tilt

 

PROBE CIRCUIT

 

switch is not present.

 

 

 

 

 

Wiring

Page 35
Image 35
Frymaster E4 manual 13.12, Simplified RE14/17/22, Series Full Vat, Wiring

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.