RE SERIES E4 ELECTRIC FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.1 General

Before performing any maintenance on your Frymaster fryer, disconnect the fryer from the electrical power supply.

When electrical wires are disconnected, it is recommended that they be marked in such a way as to facilitate re-assembly.

1.2 Replacing a Controller

1.Disconnect the fryer from the electrical power supply.

2.The controller bezel is held in place by tabs at the top and bottom. Slide the metal bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs.

3.Remove the two screws from the upper corners of the control panel. The control panel is hinged at the bottom and swings open from the top.

4.Unplug the wiring harness from the connector on the back of the controller and disconnect the grounding wire from terminal adjacent to the connector. Remove the control panel assembly by lifting it from the hinged slots in the control panel frame.

15-Pin Connector

Ground Wire Terminal

 

5.Remove the controller from the control panel assembly and install the replacement controller. Reinstall the control panel assembly by reversing steps 1 and 2.

1.3 Replacing Component Box Components

1.Disconnect the fryer from the electrical power supply.

2.The controller bezel is held in place by tabs at the top and bottom. Slide the metal bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs.

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Frymaster E4 manual General, Replacing a Controller, Replacing Component Box Components

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.