CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

DANGER

This appliance was configured at the factory for a specific type of gas. Converting from one type of gas to another requires the installation of specific gas-conversion components.

DANGER

Switching to a different type of gas without installing the proper conversion kit may result in fire or explosion! NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!

Conversion of this appliance from one type of gas to another should only be

performed by qualified, licensed, and authorized installation or service personnel, as

defined in Section 1.7 of this manual.

Non-CE Gas Conversion Instructions

Call Frymaster Service (1-800-551-8633) to determine the conversion kit appropriate for your configuration and altitude. Contact your local FASC to order the kit and arrange for installation.

CE Gas Conversion Instructions

1.Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice or pilot.

2.Between a 2nd family gas (G20 or G25) and a 3rd family gas (G31 Propane):

a.Change the orifices.

b.Change the pilot.

c.Change the gas valve regulator.

d.Adjust the manifold pressure.

3.Affix the new label included with the conversion kit next to the rating plate stating that the gas type has been converted. Remove any references to the previously gas from the existing rating plate.

4.If the destination language changes, replace the labels. Call your local service agency of kitchen equipment supplier for a label kit. The language of reference will be on the corner of the label.

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Frymaster FMCF operation manual Non-CE Gas Conversion Instructions

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.