Frymaster FMCF operation manual CF Series Gas Fryers, Table Of Contents, General Information

CF Series Gas Fryers

TABLE OF CONTENTS

CHAPTER 1: General Information		PAGE #
1.1	Applicability and Validity	1-1
1.2	Parts Ordering and Service Information	1-1
1.3	Safety Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Equipment Description	1-3
1.6	Installation, Operating, and Service Personnel	1-4
1.7	Definitions	1-4
1.8	Shipping Damage Claim Procedure	1-5
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-4
2.3	Pre-Connection Preparations	2-4
2.4	Connection to Gas Line	2-6
2.5	Converting to Another Gas Type	2-9
CHAPTER 3: Operating Instructions
3.1	Start-Up Procedure	3-1
3.2	Boiling-Out the Frypot	3-4
3.3	Shutting the Fryer Down	3-5
3.4	Controller Operation and Programming	3-5
CHAPTER 4: Filtration Instructions
4.1	Draining and Manual Filtering	4-1
4.2	Filter Magic II Filtration System Operation	4-3
	Preparing the Filter Unit for Use and/or Changing Filter Paper	4-3
	Operation of the Filter Unit	4-6
CHAPTER 5: Preventive Maintenance
5.1	Fryer Preventive Maintenance Checks and Services	5-1
	Daily Checks and Services	5-1
	Weekly Checks and Services	5-2
	Quarterly Checks and Services	5-2
	Semi-Annual Checks and Services	5-5
5.2	Filter Magic II Filtration System Preventive Maintenance Checks and Services	5-5
5.3	Annual/Periodic System Inspection	5-6
CHAPTER 6: Operator Troubleshooting
6.1	Introduction	6-1
6.2	Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers	6-2
6.3	Troubleshooting Fryers with Thermostat Controls	6-3
6.4	Troubleshooting the Built-In Filtration System	6-4
6.5	Troubleshooting Abnormal Burner Operation	6-6
6.6	Replacing the Controller or Controller Wiring Harness	6-7

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