CF SERIES GAS FRYERS

CHAPTER 6: OPERATOR TROUBLESHOOTING

6.5 Troubleshooting Abnormal Burner Operation

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

A. Burner gas pressure is too high.

A. Call FASC to adjust pressure to

Flame is visible

B. Gas valve vent tube clogged.

recommended standard.

 

above flue opening

B. Remove and clean vent tube and

and burner is

 

C. Gas valve regulator defective.

reinstall.

excessively noisy.

 

 

C. Call FASC to replace gas valve.

Fryer is operating

 

Shut the fryer down and clean the gas

normally, but flames

Obstructed gas valve vent tube.

valve vent tube in accordance the

are rolling out of the

instructions on Page 5-5 of this

front of the burner.

 

manual.

6-7

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Image 47
Frymaster FMCF operation manual Troubleshooting Abnormal Burner Operation

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.