Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H50 manual

Models: H50

1 100
Download 100 pages 47.98 Kb
Page 39
Image 39

The following processes will assist you in troubleshooting the 24 VAC circuit and ruling it out as a probable cause:

•24 VAC is not present on the interface board J3 pin 9 (LED 5 (GV)) and, on dual units, on J1 pin 9 (LED 1 (GV)).

1.If LED 3 is not continually lit, the probable causes are a failed 24 VAC transformer or failed wiring between transformer and interface board.

2.If LED 3 is continually lit, check the right PWR terminal (LED 4) for 24 VAC. On dual units, also check the left PWR terminal (LED 2) for 24 VAC. Also verify that the F2 fuse is good.

a.If 24 VAC is not present, the probable causes are a defective heat relay or a failed interface board.

b.If 24 VAC is present, check for 24 VAC on V1S (or V1D and V2D, if dual unit).

i.If 24 VAC is not present, check the fuses. If they are good, the probable causes are failed ignition module(s) or a failed interface board. Replace the questionable ignition module with one known to be good to isolate the cause.

ii.If 24 VAC is present, the probable cause is a failed interface board.

•24 VAC is present on interface board J3 pin 9 (LED 5 (GV)) and, on dual units, on J1 pin 9 (LED 1 (GV)).

1.If 24 VAC is not present across the gas valve main coil (MV terminal), probable causes are an open high-limit thermostat or a failed wire between the interface board and gas valve. Be sure to check both valves on dual units. It may also be caused by a failed drain safety switch.

Check continuity of high-limit thermostat and drain safety switch. If both are zero, problem is in wiring.

2.If 24 VAC is present across the gas valve main coil (MV terminal), the 24 VAC circuit is working, and the problem may be with the gas valve. Be sure to check both valves on dual units.

1-33

Page 38 Page 40
Page 39
Image 39
Frymaster H50 manual
Page 38 Page 40

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.