1.7.8 Interpretation of Analog Controller Lights

Power light on, heat light cycling, trouble light off, and melt light on:

•If fryer oil temperature is below 180ºF (82ºC), the lights indicate the unit is operating normally.

•If the oil temperature is above 180ºF (82ºC) and the heat light continues to cycle as if in the melt cycle, this may indicate a defective probe circuit or low incoming 12VAC to the controller.

Power light on, heat light on, trouble light off, and melt light off:

•If the fryer oil temperature is above 180ºF (82ºC) and below the setpoint temperature, the lights indicate the unit is operating properly.

•If the oil temperature is above the temperature set on the control knob and the heat light remains lit, this may indicate a defective probe circuit.

Power light on, heat light off, trouble light on, and melt light off:

•If the fryer oil temperature is below 410ºF (210ºC), the lights indicate one of the following:

a.The probe circuit is defective, or

b.There is a connection problem on pins 2 or 10 on the 15-pin wiring harness.

•If the fryer oil temperature is above 410ºF (210ºC), the lights indicate a run-away heating circuit.

1.8Troubleshooting Guides

The troubleshooting guides on the following pages are intended to assist service technicians in quickly isolating the probable causes of equipment malfunctions by following a logical, systematic process. An additional set of operator troubleshooting guides is contained in Chapter 6 of the Pro H55-Series Installation and Operation Manual (P/N 819-5991). It is suggested that service technicians thoroughly familiarize themselves with both sets.

1.8.1 Troubleshooting the 24 VAC Circuit

Prior to checking for problems associated with the 24 VAC circuit, ensure that the unit is connected to a power supply, the drain valve is fully closed, and the controller is on and is calling for heat (decimal appears between first two digits in controller display).

NOTE: All voltage measurements must be made within 4 seconds of the unit calling for heat. If unit does not fire within 4 seconds, ignition modules will lock out and controller must be turned off, then on to reset.

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Frymaster H50 manual Interpretation of Analog Controller Lights, Troubleshooting Guides Troubleshooting the 24 VAC Circuit
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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