Frymaster manual PRO H50/55-SERIES GAS Fryers Table of Contents

Models: H50

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PRO H50/55-SERIES GAS FRYERS

TABLE OF CONTENTS

CHAPTER 1: Service Procedures

 

1.1

Functional Description

1-1

 

1.1.1

The Electronic Ignition System

1-1

 

1.1.2

Interface Board

1-2

 

1.1.3

Thermostats

1-4

1.2

Accessing Fryers for Servicing

1-4

1.3

Cleaning the Gas Valve Vent Tube

1-5

1.4

Checking the Burner Manifold Gas Pressure

1-5

1.5

Measuring Flame Current

1-7

1.6

Replacing Fryer Components

1-7

 

1.6.1

Replacing the Controller or the Controller Wiring Harness

1-7

 

1.6.2

Replacing the Temperature Probe or High-Limit Thermostat

1-7

 

1.6.3

Replacing the Interface Board

1-9

 

1.6.4

Replacing an Ignition Module

1-9

 

1.6.5

Replacing an Ignitor Assembly

1-9

 

1.6.6

Replacing or Cleaning a Combustion Air Blower

1-10

 

1.6.7

Replacing a Gas Valve

1-13

 

1.6.8

Replacing a Burner Assembly

1-14

 

1.6.9

Replacing the Filter Motor, Filter Pump, or Filter Pump Solenoid Valve

1-15

 

1.6.10

Replacing the Frypot

1-16

 

1.6.11

Replacing Frypot Insulation and/or Upper Burner Rails

1-18

1.7

Troubleshooting and Problem Isolation

1-24

 

1.7.1

Ignition Failure

1-24

 

1.7.2

Improper Burner Function

1-25

 

1.7.3

Improper Temperature Control

1-27

 

1.7.4

Computer Malfunctions

1-27

 

1.7.5

Filtration Malfunctions

1-28

 

1.7.6

Leakage

1-30

 

1.7.7

Basket Lift Malfunctions

1-30

 

1.7.8

Interpretation of Digital Controller Lights

1-32

1.8

Troubleshooting Guides

1-32

 

1.8.1

Troubleshooting the 24 VAC Circuit

1-32

 

1.8.2

Troubleshooting the Gas Valve

1-36

 

1.8.3

Troubleshooting the Temperature Probe

1-36

 

1.8.4

Probe Resistance Chart

1-37

1.9

Simplified Wiring Diagrams

1-38

 

1.9.1

Full-Vat Dual-Spark Module Wiring Diagram

1-38

 

1.9.2

Full-Vat Single-Spark Module Wiring Diagram (Australia & Pacific Rim) ....

1-39

 

1.9.3

Dual-Vat Single-Spark Module Wiring Diagram

1-40

1.10

Principal Wiring Connections

1-41

1.11

Wiring Diagrams

1-42

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Frymaster manual PRO H50/55-SERIES GAS Fryers Table of Contents

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.