ITEM

PART #

COMPONENT

1

 

Valve, Non-CE Gas

 

826-1122

Natural Gas (G20, G25)

 

826-1123

Propane Gas (G30, G31)

2

810-1715

Valve, CE Gas (G20, G25, G30, G31)

3

810-1041

Accessory Kit (contains parts to adapt Item 2 to specific fryer configuration)

4

806-9678SP

Plug Assembly, CE Gas Valve

5

810-0494

Ferrule (Nut), Orifice

6

810-1355

Gas Line, 3/8-inch OD X 15-inch SS Flexible

7

810-1354

Gas Line, 3/8-inch OD X 12-inch SS Flexible

*

810-1353

Gas Line, 3/8-inch OD X 9-inch SS Flexible

8

811-0800

Tube, 1/8-inch OD X 12.5-inch Enrichment (cut and form to fit)

9

813-0301

Tee, 1/4-inch Male NPT to 3/8-inch Tube

10

813-0302

Elbow, 1/4-inch Male NPT to 3/8-inch Tube 90°

11

813-0304

Bushing, 1/2-inch NPT to 1/4-inch NPT Flush Reducing

12

813-0405

Nipple, 1/8-inch NPT X 2-inch

13

813-0378

Fitting, 1/8-inch NPT Cross

14

813-0340

Adapter, 1/8-inch NPT to 1/8-inch Tube

15

813-0154

Plug, 1/8-inch NPT Hex Head Pipe

16

810-1176

Tap, 1/8-inch NPT Pressure

17

813-0377

Tee, 1/8-inch NPT Female

18

813-0354

Elbow, 1/8-inch NPT X 1/8-inch Tube Compression

19

813-0016

Nipple, 1/8-inch NPT X Close

20

810-1006

Bushing, 1/4-inch NPT to 1/8-inch NPT Reducing

21

813-0495

Tee, 1/4-inch Male NPT to Female NPT

22

810-1025

Connector, 1/4-inch Male NPT to 3/8-inch Tube

23

810-1026

Tee, 1/4-inch Male NPT to Female NPT Street

24

810-0691

Tube, 1/8-inch Vent

* Not illustrated.

1

2

3

Gas Valve Wiring

ITEM

PART #

COMPONENT

1

806-3941

Harness, Full Vat Gas Valve

2

806-3940

Harness, Dual Vat Gas Valve

3

806-9678SP

Plug Assembly, CE Gas Valve

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Frymaster H50 manual Gas Valve Wiring

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.