ITEM

PART #

COMPONENT

1807-2484 Valve, 1/4-inch NPT Solenoid

2810-0278 Valve, 1/2-inch NPT Ball

3806-8762SP Valve Assembly, Microswitch and Ball

4900-5953 Handle, Oil Discharge Valve

5814-0047 Sleeve, Red Handle

6900-8057 Mount, Microswitch

7809-0354 Screw, 4-40 X 3/4-inch Slotted Round Head

8807-2103 Microswitch, Lever Activated

9809-0237 Nut, 4-40 Keps Hex

10201-5721 Arm, Left Dual-vat Oil Return Valve

11202-5721 Arm, Right Dual-vat or Full-Vat Oil Return Valve

12900-2935 Retainer, Oil Return Valve Nut

13810-1668 Adapter, Flexline to 1/2-inch NPT Male

14810-1669 Adapter, Flexline to 1/2-inch NPT Female

15810-1160 Flexline, 3.00-inch

16810-1339 Flexline, 4.50-inch

17810-1680 Flexline, 6.50-inch

18810-1055 Flexline, 11.50-inch

19810-1057 Flexline, 13.00-inch

20810-1400 Flexline, 21.00-inch

21910-0889 Bracket, Oil Discharge Plumbing

22813-0304 Bushing, 1/2-inch to 1/4-inch NPT Reducer

23809-0951 Clamp, 1/2-inch Hose

24810-1372 Fitting, 1/4-inch HPTF X 3/8-inch Tube 90°

25813-0062 Elbow, 1/2inch NPT 90°

26810-0487 Fitting, Male Quick-Disconnect

27813-0537 Nipple, 1/4-inch NPT X 2.00-inch

28813-0077 Nipple, 1/4-inch NPT X Close

29813-0265 Nipple, 1/2-inch NPT X 2.50-inch

30813-0541 Nipple, 1/2-inch NPT X 25.50-inch

31813-0247 Nipple, 1/2-inch NPT X 3.50-inch

32813-0251 Nipple, 1/2-inch NPT X 4.50-inch

33813-0320 Nipple, 1/2-inch NPT X 8.00-inch

34813-0275 Nipple, 1/2-inch NPT X 9.00-inch

35813-0022 Nipple, 1/2-inch NPT X Close

36813-0156 Plug, 1/2-inch NPT Pipe

37813-0555 Reducer, 1/2-inch to 1/4-inch NPT Bell

38813-0003 Tee, 1/2-inch NPT

2-16

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Frymaster H50 manual Component

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.