Frymaster HD21814G, HD1814G Principles of Operation, Rating Plate, Pre-Installation, Danger

FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.3 Principles of Operation

The incoming gas flows through orifices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slower and more turbulent flame gives much better heat transfer to the walls of the tubes, thereby heating the oil better.

2.4 Rating Plate

This is attached to the inside front door panel. Information provided includes the model and serial number of the fryer, BTU/hr input of the burners, outlet gas pressure in inches W.C. and whether the unit has natural or propane gas orifices.

DANGER

Fryers MUST be connected ONLY to the gas type identified on the attached rating plate.

2.5 Pre-Installation

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER

Do not connect this appliance to the gas supply before reviewing all information in this chapter.

A.General: Only licensed personnel should install any gas-fired equipment.

1.A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service.

2.Frymaster HD1814 Series gas fryers are equipped with a gas connection on both the left and right sides. Connect only one side to the gas supply.

3.Frymaster HD1814 Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50- hertz (International/CE) electrical service and are equipped with a 16-3 SJT grounded flexible power cord for a direct connection to the power supply. Amperage draw for each unit depends on the accessories supplied with the unit/system.

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