Frymaster HD21814G FRYMASTER HD1814 SERIES GAS FRYERS INSTALLATION, Installing the Fryer, Danger

FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.1 Installing the Fryer

There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

DANGER

Fryers must be at room temperature and empty of oil during movement to avoid damage and possible bodily injury.

DANGER

Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.

3.2 Gas Connections

DANGER

Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation.

NATIONAL CODE REQUIREMENTS

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.

Notice

Installation shall be made with a gas connector that complies with national and local codes. Quick disconnect devices, if used, shall likewise comply with national and local codes.

DANGER

The fryer MUST be connected to the gas supply specified on the rating and serial number plate located on the back of the fryer door.

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