Frymaster HD21814G, HD1814G Adjustments/Adaptation To Different Gases, Gas Connections cont

FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.2Gas Connections (cont.)

G.Only qualified service personnel should make adjustments to the regulators.

H.Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.

I.Flexible Couplings, Connectors and Casters:

1.If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least 1" NPT (with suitable strain reliefs), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(latest edition).

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. Personal injury may result.

2.The fryer must be restrained by means independent of the flexible coupling or connector in order to limit the movement of the fryer.

3.If disconnection of the restraint is necessary, this restraint must be reconnected after the fryer has been returned to its originally installed position.

J.After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly.

3.3Adjustments/Adaptation To Different Gases

A.Proper operation of Frymaster Dean gas fryers requires operator to inspect the following adjustments in terms of:

1.Gas inputs and pressures.

2.Voltage and polarities of electrical power supplies.

B.Frymaster Dean gas fryers are manufactured to use the type of gas and pressure specified on the rating plate. When changing to a different gas, adaptation must be performed by qualified personnel. Failure to use qualified personnel will void the Frymaster Dean warranty.

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