FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 5: FILTRATION OPERATION

5.5.2 Filter Operation

6.Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer. Clean beneath and under the burner tubes, using care not to disturb the probes (arrow).

Clean all sediment and suspended particles from the burner tubes and frypot as the oil begins to circulate. Use care not to disturb the probes (arrow) on the burner tube.

7.Allow the oil to circulate for approximately 5 minutes (process known as "polishing") to remove suspended particles.

Polishing the oil removes suspended particles, which increases the life of the oil.

8.After the filter cycle is complete, close the drain valve (push the red handle to the left until it stops) and allow the fryer to refill (see Step 4 above for additional reference).

After filtering is complete, close the red drain handle to start refilling the frypot.

5-10

Page 34
Image 34
Frymaster HD1814G, HD21814G, HD21814150G operation manual Filter Operation

HD21814150G, HD1814G, HD21814G specifications

Frymaster HD21814G, HD21814150G, and HD1814G are part of a premium line of deep fryers designed for high-usage environments such as restaurants, cafes, and food trucks. These fryers are engineered to deliver exceptional performance, efficiency, and reliability, catering to a variety of frying needs while ensuring consistent food quality.

One of the standout features of these models is their advanced heating technology. The HD21814G and HD21814150G are equipped with a patented, tube-style heating element that significantly improves heat transfer efficiency. This ensures that oil heats up quickly, providing rapid recovery times, which is crucial during peak meal periods. The HD1814G, though slightly different in design, also incorporates effective heating methods that optimize cooking performance.

In terms of capacity, the HD21814G boasts a larger oil capacity, making it ideal for operations that require frying large batches of food simultaneously. This model is particularly well-suited for high-volume frying, allowing businesses to serve more customers in less time. The HD21814150G offers similar capabilities but comes with additional versatility for different frying tasks. Meanwhile, the HD1814G, being a compact fryer, is perfect for establishments with limited kitchen space, providing powerful frying capabilities without compromising on quality.

Durability is another critical characteristic of these fryers. Constructed with stainless steel, they are built to withstand the rigors of a professional kitchen environment. Their material not only offers longevity but also facilitates easy cleaning. The fryers also come with a built-in filtration system that helps prolong the life of the oil and enhances the taste and quality of the fried products.

Safety features are also emphasized in the Frymaster HD series. These fryers are designed with automatic temperature controls and fail-safe mechanisms, ensuring that cooking conditions remain stable and reducing the risk of overheating or oil spills. Additionally, they feature easy-to-read displays and intuitive controls, allowing operators to adjust settings with precision.

In summary, the Frymaster HD21814G, HD21814150G, and HD1814G are top-tier deep fryers that combine efficiency, safety, and durability. With their advanced heating technologies, varied capacities, and robust construction, these models are the go-to choice for foodservice establishments aiming to enhance their frying operations while delivering consistent, high-quality results. Whether you need a high-capacity fryer for busy hours or a compact solution for small kitchens, the Frymaster HD series has the right options to meet diverse culinary demands.