DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. Additional information can be obtained in the filtration manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

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Frymaster HD21814G, HD1814G, HD21814150G operation manual
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HD21814150G, HD1814G, HD21814G specifications

Frymaster HD21814G, HD21814150G, and HD1814G are part of a premium line of deep fryers designed for high-usage environments such as restaurants, cafes, and food trucks. These fryers are engineered to deliver exceptional performance, efficiency, and reliability, catering to a variety of frying needs while ensuring consistent food quality.

One of the standout features of these models is their advanced heating technology. The HD21814G and HD21814150G are equipped with a patented, tube-style heating element that significantly improves heat transfer efficiency. This ensures that oil heats up quickly, providing rapid recovery times, which is crucial during peak meal periods. The HD1814G, though slightly different in design, also incorporates effective heating methods that optimize cooking performance.

In terms of capacity, the HD21814G boasts a larger oil capacity, making it ideal for operations that require frying large batches of food simultaneously. This model is particularly well-suited for high-volume frying, allowing businesses to serve more customers in less time. The HD21814150G offers similar capabilities but comes with additional versatility for different frying tasks. Meanwhile, the HD1814G, being a compact fryer, is perfect for establishments with limited kitchen space, providing powerful frying capabilities without compromising on quality.

Durability is another critical characteristic of these fryers. Constructed with stainless steel, they are built to withstand the rigors of a professional kitchen environment. Their material not only offers longevity but also facilitates easy cleaning. The fryers also come with a built-in filtration system that helps prolong the life of the oil and enhances the taste and quality of the fried products.

Safety features are also emphasized in the Frymaster HD series. These fryers are designed with automatic temperature controls and fail-safe mechanisms, ensuring that cooking conditions remain stable and reducing the risk of overheating or oil spills. Additionally, they feature easy-to-read displays and intuitive controls, allowing operators to adjust settings with precision.

In summary, the Frymaster HD21814G, HD21814150G, and HD1814G are top-tier deep fryers that combine efficiency, safety, and durability. With their advanced heating technologies, varied capacities, and robust construction, these models are the go-to choice for foodservice establishments aiming to enhance their frying operations while delivering consistent, high-quality results. Whether you need a high-capacity fryer for busy hours or a compact solution for small kitchens, the Frymaster HD series has the right options to meet diverse culinary demands.
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