FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2Pilot Burner Malfunction (cont.)

3.Check all connections for cleanliness and security.

C.Pilot flame of proper size, but is unstable. Flame wavers and does not envelop the thermopile completely at all times.

1.Check for drafts that might be caused by air conditioning equipment or make-up air apparatus. Turn air-moving equipment off and recheck the pilot.

7.3Main Burner Malfunctions

A.Main burner will not come "ON"; gas not detected at main burner.

1.Check that the gas valve is open.

2.Check that the pilot is ignited and is operating properly.

3.Authorized Service Agent Only: Check the high-limit switch for continuity.

4.Authorized Service Agent Only: Check the combination gas valve and replace if defective.

B.Main burner flames are small and appear lazy; oil does not come up to temperature quickly.

1.Authorized Service Agent Only: Check gas pressure at the pressure tap of the gas valve. Use dial type or standard water-type U-gauge manometer. With burner in operation, the pressure should be 4" W.C. (10 mbar) for natural gas, and 11" W.C. (27.5 mbar) for propane. If not, remove the pressure regulator adjustment cover. Use screwdriver to turn the adjusting screw for proper pressure. Replace cover, re-check pressure and re- install pressure tap plug.

C.Signs of excessive temperature; oil scorches and quickly becomes discolored.

1.Check operating thermostat. May be out of adjustment or calibration. Recalibrate if necessary.

2.Check gas pressure as outlined above.

3.Oil used is of inferior quality and/or oil has been used too long. Replace oil.

4.Ensure frypot is clean when refilling with new oil.

7-2

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Frymaster HD21814150G, HD21814G, HD1814G operation manual Main Burner Malfunctions

HD21814150G, HD1814G, HD21814G specifications

Frymaster HD21814G, HD21814150G, and HD1814G are part of a premium line of deep fryers designed for high-usage environments such as restaurants, cafes, and food trucks. These fryers are engineered to deliver exceptional performance, efficiency, and reliability, catering to a variety of frying needs while ensuring consistent food quality.

One of the standout features of these models is their advanced heating technology. The HD21814G and HD21814150G are equipped with a patented, tube-style heating element that significantly improves heat transfer efficiency. This ensures that oil heats up quickly, providing rapid recovery times, which is crucial during peak meal periods. The HD1814G, though slightly different in design, also incorporates effective heating methods that optimize cooking performance.

In terms of capacity, the HD21814G boasts a larger oil capacity, making it ideal for operations that require frying large batches of food simultaneously. This model is particularly well-suited for high-volume frying, allowing businesses to serve more customers in less time. The HD21814150G offers similar capabilities but comes with additional versatility for different frying tasks. Meanwhile, the HD1814G, being a compact fryer, is perfect for establishments with limited kitchen space, providing powerful frying capabilities without compromising on quality.

Durability is another critical characteristic of these fryers. Constructed with stainless steel, they are built to withstand the rigors of a professional kitchen environment. Their material not only offers longevity but also facilitates easy cleaning. The fryers also come with a built-in filtration system that helps prolong the life of the oil and enhances the taste and quality of the fried products.

Safety features are also emphasized in the Frymaster HD series. These fryers are designed with automatic temperature controls and fail-safe mechanisms, ensuring that cooking conditions remain stable and reducing the risk of overheating or oil spills. Additionally, they feature easy-to-read displays and intuitive controls, allowing operators to adjust settings with precision.

In summary, the Frymaster HD21814G, HD21814150G, and HD1814G are top-tier deep fryers that combine efficiency, safety, and durability. With their advanced heating technologies, varied capacities, and robust construction, these models are the go-to choice for foodservice establishments aiming to enhance their frying operations while delivering consistent, high-quality results. Whether you need a high-capacity fryer for busy hours or a compact solution for small kitchens, the Frymaster HD series has the right options to meet diverse culinary demands.