1. WARRANTY STATEMENT

The Frymaster Corporation makes the following limited warranties to the original purchaser only for this equipment and replacement parts:

WARRANTY PROVISIONS - HEATED LANDING ZONE

A.The Frymaster Corporation warrants all components against defects in material and workmanship for a period of 1 year.

B.All parts, with the exception of fuses, are warranted for 1 year after installation date of cabinet.

C.If any parts, except fuses, become defective during the first year after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).

PARTS RETURN

A.All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed.

WARRANTY EXCLUSIONS

This warranty does not cover equipment which has been damaged due to misuse, abuse, alteration, or accident such as:

improper or unauthorized repair;

failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in your MRC cards;

improper maintenance;

damage in shipment;

abnormal use;

removal, alteration, or obliteration of the rating plate;

This warranty also does not cover:

transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2) hours;

overtime or holiday charges;

consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind.

There are no implied warranties or merchantability or fitness for any particular use or purpose.

For international warranty, the above procedures apply, except that the customer is responsible for freight and duty charges.

2. PARTS ORDERING AND SERVICE INFORMATION

Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASC/ Distributors was included with the unit when shipped from the factory. If you do not have access to this list, please contact the Frymaster Service Department at 1-800-24- FRYER or 1-318-865-1711.

To speed up your order, the following information is required:

Model Number______________________

Serial Number ______________________

Voltage ___________________________

Item Part Number ___________________

Frymaster L.L.C., 8700 Line Avenue 71106, P.O. Box 51000, Shreveport, Louisiana 71135-1000

 

 

318-865-1711

FAX 318-862-2394

 

Printed in the United States

Service Hotline

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1-800-24-FRYER

 

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Frymaster HLZ 18, HLZ 22 service manual Warranty Statement, Parts Ordering and Service Information

HLZ 18, HLZ 22 specifications

The Frymaster HLZ series, specifically the HLZ 18 and HLZ 22, represents the forefront of commercial frying technology, designed to meet the needs of various food service establishments, from restaurants to food trucks. Both models bring outstanding features and innovative technologies that enhance cooking efficiency, food quality, and user convenience.

The HLZ 18 has a frying capacity of 18 pounds of oil, while the HLZ 22 can hold up to 22 pounds, making them ideal for high-volume operations. One of the standout features of these models is their Advanced Oil Management System, which optimizes oil life and quality, ensuring that food maintains its flavor while reducing operational costs. This system helps in tracking oil usage and alerts users when it’s time to filter or replace oil, significantly extending the life of the cooking oil and providing cost savings.

Both fryers are equipped with a state-of-the-art digital controller that offers precise temperature settings and customizable cooking timers. This technology ensures perfectly cooked foods every time, catering to various cooking needs from frying chicken to making perfectly golden fries. The electronic control system also features a built-in boil-out cycle, simplifying the cleaning process, which is critical in maintaining hygiene standards in commercial kitchens.

In terms of safety, the HLZ series incorporates an innovative cool zone design that prevents food debris from burning, further enhancing food quality and simplifying the cleanup process. The added filtration system not only enhances performance but also decreases the likelihood of cross-contamination, making the cooking process more hygienic.

The HLZ 18 and HLZ 22 are built with durability in mind. Their stainless steel construction not only adds to their aesthetic appeal but also ensures longevity and ease of maintenance. Heat is evenly distributed within the fryers, thanks to their efficient heating elements, which leads to shorter cooking times and more consistent results.

Both models support various frying baskets, allowing users to customize their cooking setup according to the menu demands. This versatility makes them suitable for establishments that require flexibility in their food offerings.

In conclusion, Frymaster’s HLZ 18 and HLZ 22 fryers blend innovation with practicality, providing a superior frying experience. Their advanced features and technologies are tailored for efficiency, safety, and quality, making them an excellent choice for any commercial kitchen looking to optimize their frying operations. With these fryers, food service professionals can expect not only enhanced productivity but also a significant improvement in the quality of their fried food offerings.