Frymaster II operation manual SinBaD, Installation and Operation, Manual

Models: II

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

819-5874 MARCH 2005

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Contents

SinBaD Installation and OperationManual DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR CHAPTER 2 Installation and Operation SinBaD II SINGLE BASKET DISPENSER TABLE OF CONTENTSCHAPTER 3 Maintenance and Operator Troubleshooting CHAPTER 1 General Information1.1 Parts Ordering and Service Information SinBaD II SINGLE BASKET DISPENSER CHAPTER 1 GENERAL INFORMATION1.2 Safety Information 1.3 Equipment Description 1.4 Installation, Operating, and Service Personnel1.5 Definitions What to do if your equipment arrives damaged 1.6 Shipping Damage Claim ProcedureFrymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSITSinBaD II SINGLE BASKET DISPENSER CHAPTER 2 INSTALLATION AND OPERATIONFINDING YOUR WAY AROUND YOUR NEW SinBaD UNIT 2.2 Self-Zeroing 2.1 Installation2.3 Operation 2.4 Programming the Batch Weight Selectors 2.5 Manual Operation 3.1 Cleaning and Maintenance CHAPTER 3 MAINTENANCE & OPERATOR TROUBLESHOOTING3.2 Operator Troubleshooting SinBaD II SINGLE BASKET DISPENSERProbable Causes PROBLEMCorrective Action Probable Causes PROBLEMCorrective Action Probable Causes PROBLEMCorrective Action THIS PAGE INTENTIONALLY LEFT BLANK Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts Tech Support