The indicator light in the selector will illuminate and the drum will begin to rotate, transferring fries from the hopper to the dispensing chute. When the prescribed weight has been transferred, drum rotation will cease.

12.Insert an empty basket all the way to the rear of the dispensing chamber. The dispensing chute door will open, dropping the fries into the basket. When the chute is empty, the door will close and the unit will begin to transfer another batch of fries into the chute.

CAUTION

The dispensing of fries into a basket is initiated by an inductive proximity switch located in the dispensing well. The proximity switch activates only when it senses a metallic mass greater than a certain size (e.g., an inserted basket). Thus, it will not be activated by the operator’s hand, a cleaning cloth, or any other non-metallic object. However, a ring, watch or some other type of metal could initiate a dispense cycle if inserted into the switch detection area.

NOTE: Built-in logic recognizes the removal and replacement of the basket. Once a dispense cycle has been completed, another basket may be inserted into the dispense well. As soon as the fries in the chute reach the specified weight, the unit will immediately dispense them into the waiting basket. The unit will NOT initiate another dispense cycle if the full basket is not removed and replaced, nor will it initiate another dispense cy- cle if there is no basket in the dispense well.

To change the batch weight, press another of the numbered selectors before the chute is emptied. If the weight is increased, fries will be dispensed until the new weight is attained. If the batch weight is reduced, the change will take effect with the next cycle after the dispensing chute is emptied.

If the dispensing chute does not fill within 30 seconds, the CHECK HOPPER indicator in the middle of the control panel will begin to blink and drum rotation will stop. Check the hopper to see if

it is empty. If it is empty, reload the hopper then press the PROGRAM Switch once to place the unit back into operation. If the hopper appears to contain plenty of fries, the fries have probably “bridged” (i.e., stuck together to form an arch over the drum). Redistribute the fries then press the PROGRAM

Switch once to place the unit back into operation.

2.4Programming the Batch Weight Selectors

The four Batch Weight Selectors in your SinBaD are factory programmed with four standard batch weights (see page 2-3). If desired, they can be reprogrammed to dispense batch weights ranging from a minimum of

.38 lb/.23 kg up to a maximum of 2¼ lbs/1 kg.

CAUTION

Programming the unit for weights less than .38 lb/.23 kg will result in erratic batch weights.

The PROGRAMMING mode can only be entered when the unit is in STANDBY mode. To enter the STANDBY mode, press the RUN Switch once. Verify that the indicator light in the Switch is out. If not, press the RUN Switch again.

1.Remove the hopper assembly from the unit. NOTE: If the hopper is not empty, refer to Section 3.1 for instructions on emptying the hopper.

2.Press the PROGRAM Switch once to enter the PROGRAMMING mode. The indicator light in the switch will blink. Press BATCH WEIGHT Selector 1 four times. The indicator lights in each of the selectors will light in sequence until all four are lit, at which time the indicator in the PROGRAM Switch will stop blinking and the indicator in the CLEAN Switch will blink.

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Frymaster II operation manual Programming the Batch Weight Selectors

II specifications

Frymaster II is a cutting-edge commercial deep-frying solution that has revolutionized the food service industry. Primarily designed for high-volume kitchens, it combines efficiency, ease of use, and advanced technology to deliver exceptional frying results. Featuring a sleek, stainless-steel construction, the Frymaster II is not only durable but also aesthetically appealing, making it a perfect fit for modern kitchens.

One of the standout features of Frymaster II is its advanced temperature control system. This technology ensures consistent oil temperatures, allowing for perfectly cooked food every time. The precise controls reduce the chances of oil breakdown, leading to better tasting fried items and extended oil life. Additionally, the Frymaster II is equipped with a high-efficiency heating system that rapidly heats oil, significantly reducing wait times during peak service periods.

The Frymaster II also incorporates a state-of-the-art filtration system that continuously monitors and cleans the frying oil. This system prolongs oil life, reduces cooking costs, and enhances the quality of fried food. With easy access to filtration and maintenance points, operators can quickly perform routine tasks, ensuring the fryer remains in optimal working condition.

User-friendly digital controls make the Frymaster II accessible for all kitchen staff, reducing the training time required to operate the machine. The intuitive interface allows for precise settings related to cooking times, temperatures, and batch sizes, making it easy to replicate recipes and standardize operations within a busy kitchen environment.

Safety is paramount in the Frymaster II's design. It includes multiple safety features such as automatic shut-off, temperature limit controls, and built-in alarms that help prevent overheating. These safety measures not only protect the kitchen staff but also minimize the risks of fire hazards associated with deep frying.

Versatility is another important characteristic of the Frymaster II. It can accommodate a wide variety of food items, from traditional French fries to more unique menu offerings. Its large capacity allows for cooking multiple batches simultaneously, making it ideal for busy restaurants and food service operations.

In summary, the Frymaster II stands out as an exceptional fryer that combines advanced technology, user-friendly features, and safety measures, making it a valuable addition to any commercial kitchen. Its ability to deliver consistent, high-quality fried foods, along with its efficiency and ease of maintenance, positions it as a leader in the deep-frying market. As food service demands continue to evolve, Frymaster II remains a trusted solution for operators seeking performance and quality.